Forzani Strength Flour | Contemporary Neapolitan Pizza - 5kg

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Discover the authentic taste of Neapolitan pizza with Forzani Strength Flour, specifically crafted by Molino Esmeralda. This premium flour boasts a protein content of 13%, making it perfect for achieving that light, airy crust. Ideal for long fermentation processes, it ensures easily digestible dough that performs exceptionally well over 8, 24, or even 48 hours. Renowned pizzerias across Argentina trust Forzani for their dough, including world champion pizzaiolo, Ezequiel Ortigoza. Enjoy the unparalleled quality and performance of Forzani Strength Flour in your next culinary creation.

Forzani Strength Flour is meticulously developed by Molino Esmeralda to meet the highest market standards for producing authentic Neapolitan pizza. With an impressive protein content of 13%, this flour creates a robust gluten network, essential for successful fermentation processes. Whether you choose to ferment for 8 hours, 24 hours, or even 48 hours, you will achieve light and digestible dough that performs beautifully in your kitchen. The unique characteristics of Forzani Flour allow you to create a beautifully aerated 'cornicione' (crust), which is difficult to replicate with ordinary flours. Countless renowned Neapolitan pizzerias in Argentina, including the acclaimed pizzeria Furore, trust Forzani Flour for their dough recipes. Let each bag of Forzani Flour elevate your cooking, making it a staple in your pantry. Not only does this flour excel in pizza making, but it also serves as an excellent choice for rustic bread recipes, ensuring a versatile addition to your culinary collection. Molino Esmeralda is recognized for its commitment to quality and innovation, having been honored with the prestigious award for 'Best Agro-food Industry - Agricultural Excellence Awards 2023.' Experience the difference that premium quality flour can make in your artisanal baking endeavors today.

Usage ideas Use Forzani Strength Flour to make traditional Neapolitan pizza featuring your favorite toppings. Combine with water, salt, and yeast to create the perfect dough; ideal for rustic bread. Experiment with different fermentation times to find the flavor and texture profile that suits your taste. Elevate your culinary creations and impress your guests with authentic Italian cuisine. Perfect for home bakers and professional chefs alike.

Frequently asked questions
Can I get free shipping on bulk orders?: Free shipping is available only for deliveries within Buenos Aires and for products over 23,000 pesos.
What is the shelf life of this flour?: The flour has a shelf life of 4 months. You can extend its usability by storing it in the refrigerator or freezer.
Is this flour suitable for making bread?: Absolutely! Forzani Strength Flour is not only perfect for pizza but also for rustic bread baking.
Does it contain gluten?: No, this flour is not gluten-free; it is made from wheat flour.
Can I use this flour for long fermentation?: Yes, it is ideal for extended fermentation periods, helping achieve a light and airy crust.

- Brand: Forzani
- Item Condition: New
- SKU: FORZ-FAR-001
- Format: Unit
- Units per Pack: 1
- Weight (kg): 5
- Vegan: Yes
- Gluten Free: No
- Lactose Free: No
- Sugar Free: Yes
- Whole Grain: No
- Base Ingredient: Wheat Flour
- Flour Type: 000

Vendor listing title: Forzani Harina De Fuerza | Pizza Napoletana Contemp. - 5kg