Glutal Fécula De Mandioca 1 Kg Sin Tacc

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Discover the exceptional quality of Glutal's Fécula De Mandioca, a versatile and gluten-free tapioca starch. Ideal for creating a variety of culinary delights, this 1 kg pack is perfect for baking, thickening sauces, or even making gluten-free pasta. Glutal, a leader in the gluten-free market, ensures that all their products meet the highest standards. Enjoy a dense and flexible texture in your recipes without the worry of gluten! Embrace healthier cooking options with this essential kitchen ingredient.

Elevate your culinary experiences with Glutal's Fécula De Mandioca, a premium tapioca starch renowned for its exceptional versatility. At a weight of 1 kg, this gluten-free product is perfect for both home cooks and professional chefs alike. Made from high-quality mandioca, it is designed to enhance your dishes while being free from gluten and allergens common in traditional flour. Whether you’re baking delicious treats, thickening sauces, or crafting gluten-free pasta, this fécula delivers excellent results every time. Glutal stands at the forefront of the gluten-free market, ensuring that you receive top-notch quality with every pack. The product comes in a convenient package that is easy to store and use, making it a staple in your pantry. With its neutral flavor, it seamlessly blends into your recipes, adding the perfect texture without overpowering the taste. Explore endless possibilities in your cooking and enjoy the health benefits of gluten-free eating with Glutal’s Fécula De Mandioca. Make every meal a delightful experience by incorporating this high-quality tapioca starch into your kitchen creations.

Usage ideas 1. Use Fécula De Mandioca as a thickening agent for soups and sauces for a smooth texture. 2. Incorporate it into your gluten-free baking recipes for cakes and bread. 3. Create delicious gluten-free pasta by mixing it with eggs and water. 4. Add to batters for fried foods to achieve crispiness. 5. Use as a binding agent in meatballs or veggie patties for improved structure.

Frequently asked questions
Can I use Fécula De Mandioca in baking?: Absolutely! It works beautifully in glutinous-free baking, providing structure and moisture.
Is this product suitable for those with celiac disease?: Yes, Fécula De Mandioca is entirely gluten-free and safe for those with celiac disease.
What is the primary ingredient in this product?: The main ingredient is mandioca, known for its excellent cooking properties.
How should I store Fécula De Mandioca?: Store in a cool, dry place away from direct sunlight to maintain freshness.

- Brand: Glutal
- Universal Product Code: 7798075280542
- Item Condition: New
- Sale Format: Pack
- Units per Pack: 1
- National Establishment Registration Number (RNE): 21007576
- Line: FÉCULA DE MANDIOCA
- Product Registration Number (RNPA): 21105722
- Is Gluten-Free: Yes
- Net Weight: 1 kg
- Is Whole: No
- Base Ingredient: Mandioca
- Type of Flour: FECULA

Vendor listing title: Fécula De Mandioca Glutal 1 Kg Sin Tacc