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Good Fortune Goma Xántica O Xantana - Emulsionante Y Espesante - 250 Gr

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SKU:
MLU692428680
Condition:
New
UPC:
039978025555
Weight:
0.33 KGS
  • Goma Xántica O Xantana - Emulsionante Y Espesante - 250 Gr. 0
  • Goma Xántica O Xantana - Emulsionante Y Espesante - 250 Gr. 1
  • Goma Xántica O Xantana - Emulsionante Y Espesante - 250 Gr. 2
US $39.94 & eligible for FREE Shipping
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Description

Shop Goma Xántica O Xantana - Emulsionante Y Espesante - 250 Gr. and more Otros Comestibles at Latinafy.com

Xantham gum, derived from the Xanthomonas campestris bacterium, is a versatile water-soluble polysaccharide. This creamy powder can seamlessly dissolve in both hot and cold water, creating thick, stable solutions. Renowned for its stabilizing, thickening, and emulsifying properties, it enhances a variety of food preparations without altering flavor. Especially popular in baking and pastry, it is an essential ingredient for gluten-free recipes, adding elasticity to doughs. Experience the convenience of this powerful thickening agent in your kitchen today!

Xantham gum, also known as xantana, is a remarkable water-soluble polysaccharide sourced from the Xanthomonas campestris bacterium. This high-quality product comes in a creamy powder form, which can be easily dissolved in either hot or cold water, resulting in a viscous solution perfect for various culinary applications. Without imparting any taste, it serves multiple purposes: as a stabilizer, thickener, and emulsifier, making it a beloved additive in baking and pastry preparation. Its versatility shines particularly in gluten-free recipes, where it enhances the elasticity and texture of doughs for those with celiac disease. Beyond baking, xantham gum is invaluable for texturizing, gelifying, and thickening liquids, achieving remarkable viscosity levels that can elevate your dish to the next level. Whether you're crafting sauces, dressings, or beverages, this potent ingredient is sure to be a game-changer in your pantry. Discover the multitude of ways to incorporate xantham gum into your cooking ventures and experience the difference it makes in your culinary creations!

Usage ideas Use xantham gum as a thickening agent for sauces and soups, add it to gluten-free baking recipes for improved texture, use it in salad dressings to prevent separation, mix it into smoothies for a creamier consistency, and incorporate it into ice creams or frozen desserts to prevent crystallization.

Frequently asked questions
Hello, do you have PEG 600 shampoo thickener?: Unfortunately, we do not have that product available. Please let me know if you have any other questions!

- Brand: Good Fortune
- UPC: 039978025555
- Condition: New
- Manufacturer: Good Fortune
- Sale Format: Unit
- Units per Pack: 1

Vendor listing title: Goma Xántica O Xantana - Emulsionante Y Espesante - 250 Gr.
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Additional Information

Origin:
Uruguay
Vendor:
Shop on Mercado Libre Uruguay
Brand:
Good Fortune
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