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Good Fortune Xantham Gum - Emulsifier and Thickener - 500 Gr
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- Shipping Time:
- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLU692402854
- Condition:
- New
- UPC:
- 039978025555
- Weight:
- 0.65 KGS
Description
Shop Goma Xántica O Xantana - Emulsionante Y Espesante - 500 Gr. and more Otros Comestibles at Latinafy.comXantham gum is a versatile water-soluble polysaccharide derived from the bacteria Xanthomonas campestris. This creamy powder can easily dissolve in hot or cold water, creating viscous solutions ideal for various culinary applications. As a stabilizer, thickener, and emulsifier, it enhances food preparations without altering flavor. It is particularly beneficial for gluten-free recipes, adding elasticity to doughs for those with celiac disease. With its unique properties, xantham gum is a must-have for bakers and chefs alike.Xantham gum, also known as xanthan gum, is an exceptional water-soluble polysaccharide that is carefully extracted from the bacteria Xanthomonas campestris. This ingredient comes in a fine cream-colored powder form that seamlessly dissolves in both hot and cold water, resulting in a smooth, viscous solution that adds invaluable texture to your culinary creations. Renowned for its multifunctionality, xantham gum serves as a stabilizer, thickener, and emulsifier without imparting any flavor to the dish. As an additive, it is widely utilized in bakery and pastry preparations, making it an essential component in the kitchen of every serious baker.
Beyond its applications in traditional baking, xantham gum is particularly advantageous for gluten-free recipes. It provides the necessary elasticity to gluten-free doughs, making it an excellent choice for individuals with celiac disease or gluten sensitivities. It also plays a crucial role in texturizing, gelifying, and thickening liquids, achieving impressive viscosity levels that elevate the quality of sauces, soups, and smoothies. Whether you’re crafting a delicate mousse, a rich gravy, or a refreshing salad dressing, xantham gum is the secret ingredient that brings your culinary innovations to life.Usage ideas
Use xantham gum to add thickness to salad dressings or sauces, enhance the texture of gluten-free baked goods, or create smooth and creamy smoothies. It works wonders in stabilizing emulsions, making it perfect for homemade mayonnaise or vinaigrettes. Experiment by incorporating it into soups to achieve the desired consistency or using it to gel jellies and desserts for a professional touch. Ideal for both culinary enthusiasts and professional chefs, xantham gum can open a world of new culinary possibilities.Frequently asked questionsWhat is xantham gum?: Xantham gum is a water-soluble polysaccharide that works as a stabilizer, thickener, and emulsifier in various food preparations.How do I use xantham gum?: You can add xantham gum directly to liquids or dry ingredients; it dissolves easily in hot or cold water for desired thickness.Is xantham gum suitable for gluten-free recipes?: Yes! Xantham gum is perfect for adding elasticity to gluten-free doughs and can help improve the texture of gluten-free baked goods.- Brand: Good Fortune- Universal Product Code: 039978025555- Item Condition: New- Manufacturer: Good Fortune- Sales Format: Unit- Units per Pack: 1Vendor listing title: Goma Xántica O Xantana - Emulsionante Y Espesante - 500 Gr.
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Additional Information
Origin: |
Uruguay |
Vendor: |
Shop on Mercado Libre Uruguay |
Brand: |
Good Fortune |