Harald Chocolate Ao Leite Fracionada Top 1.010kg

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Discover the convenience of Harald's Milk Chocolate Coating in a practical drop format. Perfect for chocolatiers, this product eliminates the need for chopping before melting. Create delicious truffles, honey bread, and exquisite bonbons with ease. With an optimal melting temperature, your treats maintain their smooth, shiny finish. Whether you're a professional or a home baker, this chocolate will elevate your creations.

Harald's Milk Chocolate Coating is ideal for those who appreciate both quality and practicality. Available in convenient drop format, it allows for immediate use without the tedious task of chopping. Perfectly suited for coating truffles, honey bread, and bonbons, this chocolate guarantees a smooth application with an impressive sheen. To achieve the best results, maintain the melting temperature between 45 °C and 50 °C, ensuring that the sugar does not burn. For optimal coating results, work between 38 °C and 42 °C. After coating, refrigerate your creations until they firm up, which will result in a polished look and added stability. The expert formulation includes sugar, vegetable fat, cocoa powder, and various milk derivatives, making it a delicious topping for a wide array of chocolate delicacies. Notably, it contains allergens such as milk and soy, with a delicious milk flavor that complements a variety of desserts. Store this product away from light and in a cool, dry, and ventilated area, and always keep the packaging sealed tightly after use. Whether you are new to baking or a seasoned chocolatier, Harald's Milk Chocolate Coating provides a reliable, high-quality product to enhance your creations.

Usage ideas Use this chocolate coating for drizzling over desserts, dipping fruits, or making themed chocolates for special occasions. It works beautifully for crafting gourmet truffles, coating pralines, or even creating elaborate Easter eggs. Experiment by mixing it with other flavors or using as a rich base for chocolate sauces and glazes. Perfect for holiday baking, birthday parties, or any celebration that calls for something sweet and special.

Frequently asked questions
Is this chocolate gluten-free?: No, this product contains derived ingredients that do not include gluten but check for allergens if sensitive.
How should I store this chocolate?: Store in a cool, dry place, away from direct light, and ensure the package is tightly sealed after each use.
What’s the ideal melting temperature?: For optimal results, melt between 45 °C and 50 °C and use it at temperatures ranging from 38 °C to 42 °C.

- Marca: Harald
- Código universal de producto: 7897077837324
- Condición del ítem: Novo
- SKU: COBFTOPAL1
- Características del producto: Não voável
- Fabricante: Harald
- Formato de venta: Unidade
- Unidades por pack: 1
- Unidades por envase: 1
- Peso de la unidad: 1 kg
- Tipo de envase: Pacote
- Título manual: Chocolate Top Harald Gotas Ao Leite Cobertura 1,050kg
- Nombre: Chocolate ao leite
- Agregado: Sem agregado
- Sabor: Ao Leite
- Es libre de gluten: Não
- Conservación del producto: Temperatura ambiente
- Formato del chocolate: Fracionado

Vendor listing title: Cobertura Chocolate Ao Leite Fracionada Top 1,010kg Harald