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Harald
Harald Milk Chocolate Coating Bar 1kg
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- Shipping Time:
- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLB3556253145
- Condition:
- New
- UPC:
- 7897077837232
- Weight:
- 1.31 KGS
FREE delivery currently available in the USA by Monday, Jul 14 with FedEx
Description
Shop Cobertura Chocolate Barra Fracionada Ao Leite 1kg Harald and more Chocolates at Latinafy.com
Experience the perfect chocolate coating for all your confectionery creations with Harald's Milk Chocolate Coating. Ideal for truffles, bonbons, honey cakes, cakes, and assorted sweets, this versatile bar allows for thinner and shinier coatings. Simply melt for a delightful finish that yields almost double the amount compared to regular chocolate. Perfect for dipping both dried and fresh fruits, lollipops, and cookies to elevate your sweet treats. Unlock the true potential of your desserts with this rich and creamy chocolate coating.
Harald Milk Chocolate Coating is the ultimate choice for your chocolate creations, bringing exceptional flavor and quality straight to your kitchen. It's perfect for coating truffles, bonbons, honey cakes, and a variety of other sweet delights, consistently delivering a glossy, professional finish. When melted, it provides thinner coatings compared to regular chocolate, resulting in a smoother texture and a shine that’s sure to impress. This coating can achieve a yield of up to twice as much, allowing you to create more with less. This product adapts beautifully, making it an excellent choice for covering nuts and fruits, whether fresh or dried. It is also ideal for coating lollipops and cookies, adding a touch of indulgence to each bite. To achieve the best results, control the melting process and maintain a safe temperature, ensuring you don’t exceed 50 °C, as higher temperatures can negatively affect the coating's fluidity. Keep your creations in the fridge after coating to achieve that desired glossy finish, leading to a delectable and stable treat. Crafted with high-quality ingredients including sugar, vegetable fat, cocoa powder, and milk powder, this chocolate coating is not only a culinary delight but also free from gluten, making it suitable for a wider audience. Always store your chocolate away from light, in a cool, dry area to preserve its delectable flavor and quality for longer.
Usage ideas Use Harald Milk Chocolate Coating to create exquisite chocolate-dipped fruits, enhance cakes by coating them for a professional finish, and make your own chocolate-covered lollipops. Experiment by enrobing cookies or crafting elegant chocolate decorations for your pastries. Share your creativity in the kitchen by making truffles or even homemade chocolates in all shapes and sizes.
Frequently asked questions
What temperature should I melt the chocolate coating to?: It's best to melt the chocolate coating between 45 °C and 50 °C, but avoid exceeding 50 °C as the sugar might start to burn.
Can I store this chocolate coating?: Yes, store it away from light in a cool, dry place, and ensure the package is sealed after each use to maintain its quality.
Is this product gluten-free?: Yes, Harald Milk Chocolate Coating is gluten-free, making it a great option for those with gluten sensitivities.
- Brand: Harald
- Universal Product Code: 7897077837232
- Item Condition: New
- SKU: COBFRAAOLE1
- Manufacturer: Harald
- Sales Format: Unit
- Units per Pack: 1
- Units per Container: 1
- Unit Weight: 1010 g
- Packaging Type: Package
- Manual Title: Chocolate Harald Top Bar 1.01kg Milk
- Name: Chocolate Harald Top Bar 1.01kg Milk
- Flavor: Milk
- Gluten Free: Yes
- Product Preservation: Room Temperature
- Chocolate Format: Bar
Vendor listing title: Cobertura Chocolate Barra Fracionada Ao Leite 1kg Harald
View AllClose
Experience the perfect chocolate coating for all your confectionery creations with Harald's Milk Chocolate Coating. Ideal for truffles, bonbons, honey cakes, cakes, and assorted sweets, this versatile bar allows for thinner and shinier coatings. Simply melt for a delightful finish that yields almost double the amount compared to regular chocolate. Perfect for dipping both dried and fresh fruits, lollipops, and cookies to elevate your sweet treats. Unlock the true potential of your desserts with this rich and creamy chocolate coating.
Harald Milk Chocolate Coating is the ultimate choice for your chocolate creations, bringing exceptional flavor and quality straight to your kitchen. It's perfect for coating truffles, bonbons, honey cakes, and a variety of other sweet delights, consistently delivering a glossy, professional finish. When melted, it provides thinner coatings compared to regular chocolate, resulting in a smoother texture and a shine that’s sure to impress. This coating can achieve a yield of up to twice as much, allowing you to create more with less. This product adapts beautifully, making it an excellent choice for covering nuts and fruits, whether fresh or dried. It is also ideal for coating lollipops and cookies, adding a touch of indulgence to each bite. To achieve the best results, control the melting process and maintain a safe temperature, ensuring you don’t exceed 50 °C, as higher temperatures can negatively affect the coating's fluidity. Keep your creations in the fridge after coating to achieve that desired glossy finish, leading to a delectable and stable treat. Crafted with high-quality ingredients including sugar, vegetable fat, cocoa powder, and milk powder, this chocolate coating is not only a culinary delight but also free from gluten, making it suitable for a wider audience. Always store your chocolate away from light, in a cool, dry area to preserve its delectable flavor and quality for longer.
Usage ideas Use Harald Milk Chocolate Coating to create exquisite chocolate-dipped fruits, enhance cakes by coating them for a professional finish, and make your own chocolate-covered lollipops. Experiment by enrobing cookies or crafting elegant chocolate decorations for your pastries. Share your creativity in the kitchen by making truffles or even homemade chocolates in all shapes and sizes.
Frequently asked questions
What temperature should I melt the chocolate coating to?: It's best to melt the chocolate coating between 45 °C and 50 °C, but avoid exceeding 50 °C as the sugar might start to burn.
Can I store this chocolate coating?: Yes, store it away from light in a cool, dry place, and ensure the package is sealed after each use to maintain its quality.
Is this product gluten-free?: Yes, Harald Milk Chocolate Coating is gluten-free, making it a great option for those with gluten sensitivities.
- Brand: Harald
- Universal Product Code: 7897077837232
- Item Condition: New
- SKU: COBFRAAOLE1
- Manufacturer: Harald
- Sales Format: Unit
- Units per Pack: 1
- Units per Container: 1
- Unit Weight: 1010 g
- Packaging Type: Package
- Manual Title: Chocolate Harald Top Bar 1.01kg Milk
- Name: Chocolate Harald Top Bar 1.01kg Milk
- Flavor: Milk
- Gluten Free: Yes
- Product Preservation: Room Temperature
- Chocolate Format: Bar
Vendor listing title: Cobertura Chocolate Barra Fracionada Ao Leite 1kg Harald
