Harald Top Chocolate Blend Coating 1.010kg

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Discover the home baking essential with Harald's Top Chocolate Blend Coating in convenient drop form. No more chopping required, this coating melts effortlessly for a smooth finish. Perfect for creating and selling delectable treats like truffles, honey breads, and bonbons. With proper temperature control, you'll achieve a glossy and stable finish, enhancing your culinary creations. Delight your customers with beautifully coated sweets that look as good as they taste!

Indulge in the easy-to-use Harald Top Chocolate Blend Coating, offered in a convenient drop form that's perfect for all your confectionary needs. This high-quality chocolate blend ensures that you can melt and coat your treats without any hassle of chopping, making it a favorite among bakers and confectioners. Ideal for dipping truffles, coating honey breads, or molding exquisite bonbons and Easter eggs, this chocolate blend promises exceptional taste and beautiful presentation. To achieve the best results, it's crucial to manage the melting temperature, keeping it between 45 °C to 50 °C. This attention to temperature will prevent the sugar from burning, preserving the flow and quality of the coating. For ideal usage, maintain the temperature between 38 °C and 42 °C when coating your confections. After coating, refrigerate your treats until they dry and the molds become opaque, ensuring a glossy finish and durability. Store this chocolate blend in a cool, dry place away from strong odors and always keep the packaging tightly sealed. With its delicious blend of sugar, vegetable fat, cocoa powder, and powdered milk, this chocolate coating is free from gluten but does contain dairy and soy. Elevate your baking with Harald's reliable and delightful chocolate blend, perfect for both professional and home bakers alike.

Usage ideas Use Harald's Top Chocolate Blend for dipping truffles and honey breads. Melt and mold into beautiful bonbons and festive Easter eggs. Create eye-catching dessert displays with a glossy chocolate finish. Experiment with adding flavors or mixing with other toppings for unique treats. Perfect for bakers looking to impress customers with quality confections.

Frequently asked questions
Can I store this chocolate coating at room temperature?: Yes, making sure to keep it in a cool, dry place away from light and strong odors.
What is the ideal temperature for melting this chocolate blend?: The melting temperature should be kept between 45 °C and 50 °C for the best results.
Does this chocolate contain gluten?: No, this product is gluten-free.
How should I store it after opening?: Always keep the packaging tightly closed and wrap it in plastic wrap if any content remains after use.

- Marca: Harald
- ISBN: 7897077837331
- Condición del ítem: Novo
- SKU: COBFTOPBL1
- Fabricante: Harald
- Formato de venta: Unidad
- Unidades por pack: 1
- Peso de la unidad: 1 kg
- Tipo de envase: Pacote
- Título manual: Cobertura Top Chocolate Blend Gotas Harald 1,010kg
- Nombre: Cobertura Top Chocolate Blend Gotas Harald 1,010kg
- Agregado: Sem agregado
- Sabor: Blend
- Es libre de gluten: Sim
- Conservación del producto: Temperatura ambiente
- Formato del chocolate: Gotas

Vendor listing title: Cobertura Chocolate Blend Fracionada Top 1,010kg Harald