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Ideaspropias Editorial Application of Hygiene and Sanitary Conditions in Restoration

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SKU:
MLA850235422
Condition:
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UPC:
9788498395013
Weight:
0.40 KGS
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Description

Shop Aplicacion De Normas Y Condiciones Higienico Sanitarias E... and more Libros Físicos at Latinafy.com

Discover the ultimate guide to hygiene and sanitary standards in the restaurant industry with this informative book by Ricardo Rubio Gómez. Imported specifically for you, this book ensures that you have access to the latest practices in food safety. With a softcover format and published by Ideaspropias Editorial, it is designed for anyone looking to enhance their knowledge in restaurateur practices. This book is suitable for readers of all ages, making it a perfect addition to your culinary library. Embrace the importance of maintaining hygiene in your food establishment for the well-being of your customers and business.

Dive into the essential aspects of hygiene and sanitary conditions in the restaurant industry with 'Aplicación de normas y condiciones higiénico-sanitarias en restauración' by Ricardo Rubio Gómez. This insightful book serves as a comprehensive guide, highlighting key principles and practices that every restaurateur must know to ensure a safe dining environment. With a softcover design, it combines accessibility and durability, making it an ideal choice for both academic and professional use. Imported on demand from Ideaspropias Editorial, this book is not just a resource; it's a necessity for anyone involved in food service. The author brings extensive expertise, covering everything from sanitation protocols to legal obligations, crucial for maintaining compliance and promoting customer trust. Suitable for readers from 0 to 100 years, it’s an excellent choice for culinary students, aspiring restaurateurs, or seasoned professionals looking to refresh their knowledge. By choosing this book, you are investing in the well-being of your patrons and the reputation of your establishment. Don't leave hygiene to chance—arm yourself with the knowledge to excel in the restaurant industry today!

Usage ideas This book is perfect for culinary students, restaurant managers, and food safety auditors. It can also be used in training sessions for restaurant staff, ensuring everyone is informed about hygiene practices. Additionally, it serves as a valuable reference in developing sanitation protocols for food service operations.

Frequently asked questions
Is this book suitable for beginners?: Absolutely! The book is written to cater to readers of all knowledge levels, making it a great starting point for anyone interested in food safety.
Do I need prior knowledge to understand the contents?: No prior knowledge is needed. The author explains concepts in a clear and accessible manner, ensuring that anyone can grasp the material.
Can this book be used as a training manual?: Yes, it’s an excellent resource for training staff in restaurants and food businesses, providing the necessary guidelines for maintaining safe sanitary practices.

- Brand: Ideaspropias Editorial
- Package Length: 20 cm
- Universal Product Code: 9788498395013
- MPN: 9788498395013
- Item Condition: New
- Model: Ricardo Rubio Gómez
- SKU: 9788498395013
- Is Kit: No
- Weight: 310 g
- Format: Paper
- Minimum Age Recommended: 0 years
- Maximum Age Recommended: 100 years
- Language: Spanish
- Book Title: Aplicación de normas y condiciones higiénico-sanitarias en restauración
- Author: Ricardo Rubio Gómez
- Book Publisher: Ideaspropias Editorial
- Book Cover: Softcover
- With Augmented Reality: No
- Narration Type: Book

Vendor listing title: Aplicacion De Normas Y Condiciones Higienico Sanitarias E...
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Ideaspropias Editorial
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