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Ing Pastelar
ING PASTELAR Goma Xantica Pastelar 120g
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- Shipping Time:
- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLA909355129
- Condition:
- New
- Weight:
- 0.16 KGS
FREE delivery currently available in the USA by Monday, Jul 14 with FedEx
Description
Shop Goma Xantica Pastelar 120g and more Polvos para Hornear at Latinafy.com
Discover the versatility of ING PASTELAR's Goma Xantica, a perfect addition for any bakery or pastry chef. This 120g package is specially formulated to replace gluten in celiac-friendly products, ensuring everybody can indulge in delicious treats. With its ability to enhance elasticity in doughs and sugar pastes, you'll notice a remarkable difference in your baking. It not only improves the texture and consistency of sauces and dressings but also creates more stable foams with egg white or albumin. Get creative in the kitchen and make edible slime, lacework, and more with this essential ingredient.
Elevate your baking and culinary creations with ING PASTELAR's Goma Xantica Pastelar, a must-have ingredient for pastry chefs and home bakers alike. With its unique properties, Goma Xantica serves as an ideal gluten substitute, perfect for crafting scrumptiously delightful treats that everyone, including those with gluten sensitivities, can enjoy. Its 120g packaging provides just the right amount for your baking needs, allowing you to explore a wide range of applications from elastic doughs to beautifully textured sugar pastes. Goma Xantica is known for its ability to enhance the stability of foams created with egg whites or albumin, making it an excellent choice for creating airy and light desserts. Whether you're whipping up a heavenly cake or trying your hand at savory sauces, this ingredient helps improve both the texture and homogeneity. Plus, unleash your creativity with edible slime and intricate lace designs, taking your baking skills to new heights. With its numerous uses and incredible qualities, Goma Xantica could very well become your new secret weapon in the kitchen.
Usage ideas Use it for gluten-free baking to create elastic doughs. Incorporate it into your recipes for more stable gelatinous foams. Make luscious sugar pastes for cake decorations and figures. Create edible slime for fun culinary projects. Enhance the texture of sauces and dressings for a smooth consistency.
Frequently asked questions
Is Goma Xantica in stock?: Yes, we have it available. It has an expiration date starting from mid to late 2024.
Is it certified gluten-free?: Yes, it is without gluten, as indicated on the packaging.
- Marca: ING PASTELAR
- Condición del ítem: Nuevo
- SKU: 101450
- Formato de venta: Unidad
- Unidades por pack: 1
Vendor listing title: Goma Xantica Pastelar 120g
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Discover the versatility of ING PASTELAR's Goma Xantica, a perfect addition for any bakery or pastry chef. This 120g package is specially formulated to replace gluten in celiac-friendly products, ensuring everybody can indulge in delicious treats. With its ability to enhance elasticity in doughs and sugar pastes, you'll notice a remarkable difference in your baking. It not only improves the texture and consistency of sauces and dressings but also creates more stable foams with egg white or albumin. Get creative in the kitchen and make edible slime, lacework, and more with this essential ingredient.
Elevate your baking and culinary creations with ING PASTELAR's Goma Xantica Pastelar, a must-have ingredient for pastry chefs and home bakers alike. With its unique properties, Goma Xantica serves as an ideal gluten substitute, perfect for crafting scrumptiously delightful treats that everyone, including those with gluten sensitivities, can enjoy. Its 120g packaging provides just the right amount for your baking needs, allowing you to explore a wide range of applications from elastic doughs to beautifully textured sugar pastes. Goma Xantica is known for its ability to enhance the stability of foams created with egg whites or albumin, making it an excellent choice for creating airy and light desserts. Whether you're whipping up a heavenly cake or trying your hand at savory sauces, this ingredient helps improve both the texture and homogeneity. Plus, unleash your creativity with edible slime and intricate lace designs, taking your baking skills to new heights. With its numerous uses and incredible qualities, Goma Xantica could very well become your new secret weapon in the kitchen.
Usage ideas Use it for gluten-free baking to create elastic doughs. Incorporate it into your recipes for more stable gelatinous foams. Make luscious sugar pastes for cake decorations and figures. Create edible slime for fun culinary projects. Enhance the texture of sauces and dressings for a smooth consistency.
Frequently asked questions
Is Goma Xantica in stock?: Yes, we have it available. It has an expiration date starting from mid to late 2024.
Is it certified gluten-free?: Yes, it is without gluten, as indicated on the packaging.
- Marca: ING PASTELAR
- Condición del ítem: Nuevo
- SKU: 101450
- Formato de venta: Unidad
- Unidades por pack: 1
Vendor listing title: Goma Xantica Pastelar 120g
Additional Information
Origin: |
Argentina |
Vendor: |
Shop on Mercado Libre Argentina |
Brand: |
Ing Pastelar |
