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La Cocina Utilisima: Paso a Paso Ensaladas Carnes

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SKU:
MLA1121357706
Condition:
Used
UPC:
9789871028092
Weight:
0.65 KGS
US $32.23 & eligible for FREE Shipping
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Description

Shop Revista La Cocina Utilisima Paso A Paso Ensaladas Carnes (m) and more Revistas at Latinafy.com

Discover the art of culinary creation with 'La Cocina Utilisima Paso a Paso'. This comprehensive guide, focusing on salads, meats, and delectable desserts, offers a unique blend of easy-to-follow recipes. Published in February 2002 by Sandler, this edition captures the essence of Argentine cuisine in its seventh installment. Perfect for both novice cooks and seasoned chefs, this book is a must-have for anyone looking to enhance their kitchen skills. With its physical format, enjoy flipping through pages filled with vivid imagery and detailed instructions.

Immerse yourself in the culinary delights of Argentine tradition with 'La Cocina Utilisima Paso a Paso'. This beloved cookbook is designed for both aspiring cooks and seasoned gastronomes looking to explore the vast world of cooking. Published in February 2002, the seventh edition is packed with rich recipes focusing on an array of salads, succulent meats, and exquisite desserts, including refreshing frozen treats. Each page bursts with flavorful ideas that are both accessible and imaginative, ensuring that your meals stand out. The detailed instructions and vibrant imagery make it easy to follow along, allowing you to recreate authentic dishes in your home kitchen. The physical format of this book not only makes it a beautiful addition to your cookbook collection but also enhances the experience of cooking with tactile interaction. Whether you're hosting a lavish dinner party or simply enjoying a quiet night at home, this cookbook is the ultimate companion for elevating your culinary journey. Bring the vibrant flavors of Argentina to your table and impress your family and friends with mouthwatering dishes that are sure to impress.

Usage ideas This cookbook is perfect for planning a special dinner with friends or family, experimenting with new recipes during the week, or even hosting a themed cooking night where everyone can create their own dish from the book. Use it to inspire holiday gatherings or to impress guests at potluck parties with unique salads or rich meat dishes. It's also a great resource for learning new cooking techniques and expanding your palate by trying out different dessert recipes, perfectly rounding off any meal.

Frequently asked questions
What type of recipes can I find in this book?: You'll find a variety of recipes focusing on salads, meats, and delightful desserts, catering to all tastes and occasions.
Is the book suitable for beginners?: Absolutely! The easy-to-follow instructions make it perfect for both beginners and more experienced cooks.
What year was this edition published?: This edition was published in February 2002.
Can you tell me more about its physical condition?: This is a used item, but it is well-maintained and ready for your kitchen adventures.

- Universal Product Code: 9789871028092
- Item Condition: Used
- Origin: Argentina
- Format: Physical
- Publisher: Sandler
- Title: Salads, Meats, Desserts, Ice Creams
- Year of Publication: 2002
- Name: La Cocina Utilisima Paso a Paso
- Edition Number: 7
- Publication Month: February
- Genre: Cooking

Vendor listing title: Revista La Cocina Utilisima Paso A Paso Ensaladas Carnes (m)
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Sandler
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