La Masa Madre - Owens, Sarah

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Rediscover the timeless art of sourdough with 'La Masa Madre' by Sarah Owens. This comprehensive guide details the process of cultivating your own sourdough starter, emphasizing the incredible flavors and health benefits of fermented foods. From novice to expert bakers, Sarah’s gentle approach and botanical insights make bread-making accessible and enjoyable. Each recipe weaves in fascinating notes about the natural history of the ingredients. Delight in personal anecdotes from Sarah’s journey as a gardener and baker as you create delicious baked goods that honor traditional methods.

In 'La Masa Madre', Sarah Owens invites you into the enchanting world of sourdough and fermented foods, which are making a grand comeback due to their rich flavors and numerous health benefits. This vital tome reveals the secrets of growing and maintaining a sourdough starter, an age-old method of fermentation that not only elevates taste but also promotes easy digestion. Sarah, who is uniquely qualified as a botanist, gardener, and baker, shares her original recipes peppered with intriguing notes about the natural history of key ingredients. This thoughtful approach ensures you’re not only baking bread, but also understanding the profound connection between food and nature. As you embark on your baking journey, get ready to immerse yourself in Sarah's delightful anecdotes which will tickle the fancy of both nature lovers and baking enthusiasts alike. With 312 pages of in-depth tutorials, insightful tips, and charming stories, this book is more than just a cookbook; it's a celebration of the culinary arts and the gifts of the earth. Whether you’re a beginner or an experienced baker, 'La Masa Madre' will inspire you to create nourishing, flavorful loaves that bring joy to your table.

Usage ideas Perfect for enthusiasts looking to enrich their baking skills, 'La Masa Madre' offers recipes that can be shared with family and friends. Use it as a guide to host sourdough baking workshops, experiment with unique grains, or even deepen your understanding of food fermentation. Ideal for personal enjoyment or as a thoughtful gift for fellow food lovers.

Frequently asked questions
What kind of recipes can I find in 'La Masa Madre'?: This book features a diverse array of sourdough recipes that emphasize flavor and health, alongside botanical notes about the ingredients used.
Is this book suitable for beginners?: Absolutely! The book is designed to be approachable for all skill levels, providing clear instructions and tips for success.
Does Sarah Owens include personal stories in her book?: Yes, readers will find charming anecdotes from Sarah's experiences as a gardener and baker interwoven throughout the recipes.

- Código universal de producto: 9788417030438
- Condición del ítem: Nuevo
- Ancho: 19.85 cm
- Altura: 24.96 cm
- Peso: 0.979 kg
- Accesorios incluidos: No aplica
- Formato: Papel
- Idade mínima recomendada: 15 años
- Idade máxima recomendada: 18 años
- Idioma: Español
- Título do livro: La Masa Madre - Owens, Sarah
- Autor: Owens Sarah
- Editora do livro: Sirio
- Capa do livro: Blanda
- Ano de publicación: 2018
- Quantidade de páginas: 312
- Coautores: No Aplica
- Gênero do livro: No Ficción
- Subgêneros do livro: Cocina / Comidas Y Bebidas / Literatura Gastronómica
- Tipo de narração: Novela
- Colección del libro: No Aplica

Vendor listing title: La Masa Madre - Owens, Sarah