Laur Aceto Balsamico Reduccion Acetaia Millan X2000cc

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Discover the exquisite blend of flavors in Laur Aceto Balsamico from DEGUSTELLIS. This artisan balsamic vinegar undergoes a meticulous aging process in French and American oak barrels for over a year. It’s crafted from concentrated white grape must and Ugni Blanc white wine vinegar, creating a unique, thick, and creamy texture. The reduction process enhances its complexity while ensuring it's free from artificial colors and preservatives. Ideal for daring culinary experiments, this balsamic pairs well with an impressive array of dishes.

Laur Aceto Balsamico from DEGUSTELLIS is an extraordinary culinary delight that transforms everyday meals into gourmet experiences. This rich balsamic reduction is aged for no less than one year in fine French and American oak barrels, ensuring a depth of flavor that can only come from careful, traditional crafting. Made with a unique blend of concentrated white grape must from our own vineyards and Ugni Blanc white wine vinegar, it embodies the essence of quality and craftsmanship. The meticulously controlled cooking process involves simmering the aged balsamic for about a week over a gentle flame, which reduces its volume by half, resulting in a product that is both thick and creamy. With its balanced palate, Laur Aceto Balsamico features no artificial colors or preservatives, presenting a natural choice comparable to the best olive oils. Its versatility makes it suitable for a variety of culinary applications—enhance your salads, meats, cheeses, fish, or even indulge in its unique flavor with desserts like ice cream. Elevate your pantry with this artisan creation that promises to enhance any dish with its robust flavor.

Usage ideas Drizzle over fresh salads for added richness. Use as a marinade for grilled meats to enhance flavor. Pair with cheeses on a charcuterie board. Sprinkle on roasted vegetables for a gourmet touch. Add to desserts, such as vanilla ice cream, for a unique twist.

Frequently asked questions
What is the aging process for this balsamic?: The balsamic is aged for over a year in French and American oak barrels.
Is it free from artificial additives?: Yes, it contains no artificial colors or preservatives.
Can this balsamic vinegar be used in desserts?: Absolutely! It pairs wonderfully with desserts like ice cream.

- Brand: DEGUSTELLIS
- Condition: New
- Item GTIN Reason: Artisanal product
- Sales Format: Unit
- Units per Pack: 1
- Line: Aceto
- Units per Container: 1
- Container Type: Canister
- Net Volume: 2 L
- Gluten Free: Yes
- Organic Product: No
- Reduction: Yes

Vendor listing title: Aceto Balsamico Reduccion Acetaia Millan X2000cc - Laur