Le 5 Stagioni Italian 00 Flour for Neapolitan Pizza - 1 kg

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Experience the authentic taste of Italy with Le 5 Stagioni 00 flour, specially crafted for Neapolitan pizza. With a medium-high protein content, this soft wheat flour creates a smooth and flexible dough ideal for pizza lovers. Formulated to deliver a high and crispy crust, known as the cornicione, every pizza you prepare will have an incredibly satisfying texture. The flour is of the highest quality, ensuring your culinary creations will stand out. Perfect for both professional chefs and home enthusiasts seeking to bring a slice of Italy into their kitchens.

Introducing Le 5 Stagioni 00 Flour for Neapolitan pizza, a premium product specially designed for creating authentic Italian pizzas right in your kitchen. This soft wheat flour boasts a medium-high protein content of 12%, giving you the perfect balance of strength and elasticity for your dough. With a maximum moisture content of 15.50% and a flour strength of 300 W, this flour ensures a soft, workable texture while capturing the essence of traditional pizza making. With Le 5 Stagioni flour, you can achieve the coveted cornicione – that high, crispy edge that makes Neapolitan pizza so delightful. Ideal for both direct and indirect dough preparation methods, this flour is a versatile choice for all levels of culinary expertise. Whether you're preparing for a family dinner or an impressive gathering, you’ll find that this premium flour yields exceptional results. Enjoy the freshness and quality as this product is always new and delivers robust flavor and perfect texture in every bite. Make every pizza night special with Le 5 Stagioni 00 Flour, where quality meets tradition in every scoop. It's time to elevate your pizza-making game and impress your family and friends with authentic, mouth-watering pizzas that transport them straight to Italy.

Usage ideas Create the perfect Neapolitan pizza with a high, crispy crust. Experiment with various toppings and traditional Italian ingredients. Use this flour for pasta making, breads, and other baked goods that require a soft texture and elasticity. Try making homemade calzones or focaccia for an easy yet delicious meal. Perfect for weekend baking projects or any time you crave authentic Italian food.

Frequently asked questions
When is the expiration date of this flour?: The new lot will be available by mid-July 2024.
What type of flour is this?: This is soft wheat flour type '00' with medium-high protein content suitable for all direct and indirect pizza dough preparations.

- Brand: Le 5 Stagioni
- Universal Product Code: 8002920107168
- Item Condition: New
- Sale Format: Unit
- Units per Pack: 1
- Line: 00 Flour
- Gluten Free: False
- Net Weight: 1 kg
- Whole Grain: False
- Base Ingredient: Italian Wheat Flour
- Flour Type: 00

Vendor listing title: Harina 00 Italiana Para Pizza Napolitana - 5 Stagioni / 1 Kg