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Le 5 Stagioni Manitoba Flour / Harina De Fuerza - 1kg

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SKU:
MLA1367537297
Condition:
New
UPC:
8028630011038
Weight:
1.30 KGS
  • Harina De Fuerza / Manitoba / 5 Stagioni / Italia 0
  • Harina De Fuerza / Manitoba / 5 Stagioni / Italia 1
  • Harina De Fuerza / Manitoba / 5 Stagioni / Italia 2
US $42.37 & eligible for FREE Shipping
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Description

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Experience the unparalleled quality of Le 5 Stagioni Manitoba Flour, a superb 'Type 0' strong flour renowned for its high gluten and protein content. Perfectly crafted for long fermentation processes in bread and baking, this flour enhances elasticity and resilience, allowing dough to stretch and expand beautifully. With an exceptional water absorption capacity, it ensures a uniform and manageable dough every time. Whether you're making pizza, fresh pasta, or delectable baked goods, this flour is your go-to for professional results. Elevate your culinary creations with the trusted excellence of Agugiaro&Figna.

Discover the magic of Le 5 Stagioni Manitoba Flour, a premium quality 'Type 0' strong flour produced by the esteemed Agugiaro&Figna in Italy. This exceptional flour boasts a high gluten content and protein level, making it the ideal choice for long maturation and fermentation processes in bread-making and bakery products. The remarkable elasticity and strength it offers allow the dough to stretch significantly, ensuring that your homemade bread rises to perfection. Not only does it excel in bread-making, but it is also perfect for creating authentic Italian pizzas, fresh pasta, and various delightful baked goods. What sets Manitoba Flour apart is its increased water absorption capability, which aids in achieving a well-balanced dough that is easy to work with. With a protein level of 13% and a strength (W) of 410, it is designed to meet the demands of both professional bakers and passionate home cooks alike. Agugiaro&Figna is committed to quality, sustainability, and social responsibility, utilizing advanced technology and a dedicated team to ensure superior flour production. With Le 5 Stagioni Manitoba Flour, you're not just buying flour; you're investing in a product that enhances your culinary experience and delivers remarkable results time after time.

Usage ideas 1. Perfect for creating light and airy Italian breads and rolls. 2. Ideal for pizza dough, particularly Napolitan-style, allowing for a crisp crust. 3. Excellent for baking pastries that require a strong gluten structure. 4. Use in combination with other flours for diverse baking projects like sourdough and artisan loaves. 5. Perfect for making fresh pasta, providing the right stretch and chew factor.

Frequently asked questions
What is the protein percentage of this flour?: The flour contains 13 grams of protein per 100 grams, with a strength (W) of 410.
Is this flour suitable for making Napolitan pizzas?: Absolutely! It is perfect for 24 to 48-hour fermentation processes when combined with weaker flours.
What is the shelf life of this flour?: The expiration date is 30-11-2024.
Is it gluten-free?: No, this flour is not gluten-free.
What kind of flour is this?: It is a 'Type 0' flour, which is less refined and packed with nutrients, making it ideal for long fermentation processes.

- Brand: Le 5 Stagioni / Agugiaro & Figna
- Universal Product Code: 8028630011038
- Item Condition: New
- SKU: 5S-FAR-007
- Sale Format: Unit
- Units per Pack: 1
- National Establishment Registration Number: 306085
- Line: Manitoba
- Product Registration Number: 071-00-017996
- Gluten-Free: No
- Net Weight: 1 kg
- Lactose-Free: No
- Vegan: No
- Sugar-Free: Yes
- Whole Grain: No
- Base Ingredient: Wheat
- Flour Type: 0

Vendor listing title: Harina De Fuerza / Manitoba / 5 Stagioni / Italia
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Le 5 Stagioni / Agugiaro & Figna
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