Litoral Carne Ponta De Agulha Charque 5kg

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Experience the authentic taste of Brazilian cuisine with our Litoral Carne Ponta de Agulha Charque. This traditional salted and sun-dried meat is perfect for elevating your meals. With over 30 years of quality manufacturing, this product ensures an intense flavor that is a favorite among charque lovers. Ideal for feijoadas, broths, and stews, it's a versatile ingredient that will enhance your culinary creations. Enjoy high-standard quality and a rich historical background with each delicious bite.

Indulge in the rich flavors of Litoral Carne Ponta de Agulha Charque, a celebrated Brazilian delicacy with a history dating back to the late 17th century. This unique cut, well-known as a favorite among charque enthusiasts, is meticulously salted and sun-dried to perfection. The intense flavor of the Carne Ponta de Agulha makes it an ideal choice for traditional Brazilian dishes, such as feijoadas, hearty stews, and delicious broths. With over 30 years of experience, Charqueada Litoral adheres to stringent quality control standards in its manufacturing process, ensuring you receive only the best. Each piece is vacuum-packed to maintain freshness and flavor, a testament to our commitment to quality preparation methods. To ensure maximum safety during transit, your Ponta de Agulha will be enclosed in PVC film and carefully packaged in a durable plastic envelope, equipped with a tamper-proof seal. This allows for safe delivery while retaining the product’s freshness. After opening, consume the charque within 15 days or refrigerate it to preserve its delightful taste. Loyal customers appreciate this traditional delicacy for its versatility and robust flavor, setting the stage for memorable meals and gatherings. Whether you’re an experienced cook or just discovering the delights of Brazilian cuisine, Litoral Carne Ponta de Agulha Charque will elevate your culinary repertoire and delight your taste buds.

Usage ideas Perfect for preparing feijoadas, hearty soups, flavorful stews, or as a savory addition to traditional rice dishes. Use it diced in omelets, or braised with vegetables for a satisfying meal. Enhance salads with shreds of charque for an extra protein boost, or serve it alongside beans and fresh bread for a rustic culinary experience.

Frequently asked questions
What is the best way to prepare Carne Ponta de Agulha Charque?: Before cooking, make sure to desalt the meat to enhance its flavors. After desalting, it's perfect for stews, soups, or traditional dishes.
How should I store the charque once opened?: Once opened, consume it within 15 days, or keep it refrigerated or frozen while respecting the expiration date on the packaging.

- Brand: Litoral
- Item Condition: New
- Sale Format: Weight
- Units per Pack: 1
- Line: Charque
- Origin: Brazil
- Units per Packaging: 1
- Packaging Type: Vacuum
- Gluten-Free: Yes
- Net Weight: 5 g
- Animal: Cattle
- Organic: No
- Sale Condition: Packaged
- With Skin: No
- Kosher: No
- Curing Salt Type: Curing Salt
- Cut Type: Ponta de Agulha
- Approximate Weight per Unit: 5 g
- Presentation of Cut: Piece
- Boneless: Yes

Vendor listing title: Carne Ponta De Agulha Charque 5kg Qualidade Litoral