Litoral Charque Dianteiro 5kg + Ponta De Agulha 5kg - 10kg De Charque

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Indulge in the rich flavors of 10kg of premium charque! This delightful package includes 5kg of Dianteiro and 5kg of Ponta de Agulha, offering two superb cuts for your culinary creations. Each cut is expertly salted, dried, and sun-cured, providing the authentic taste loved by charque enthusiasts. With over 30 years of tradition, Charqueada Litoral ensures top-quality charque prepared using the most traditional methods. Whether you're cooking a feijoada or a hearty stew, these cuts will elevate your dish to new heights.

Experience the rich tradition of Brazilian charque with our exclusive 10kg package from Charqueada Litoral. This combination includes 5kg of Dianteiro and 5kg of Ponta de Agulha, presenting two distinct cuts that are favorites among charque lovers. Each piece is skillfully salted, dried, and sun-cured to perfection, harking back to the original preservation techniques established in the 17th century. The Ponta de Agulha offers a robust flavor with a higher fat content, making it perfect for stews, soups, and traditional feijoadas, while the Dianteiro presents a leaner profile, excellent for shredding and incorporating into various dishes such as risottos, snacks, or savory pastries. Combining both cuts in your cooking not only enhances flavors but also balances textures and richness, resulting in delectable dishes that everyone will enjoy. Our charque is packaged meticulously, with vacuum sealing ensuring maximum freshness, and extra protection through a durable PVC film. At Charqueada Litoral, we pride ourselves on over three decades of experience, adhering to stringent quality controls and time-honored practices in creating our charque. Please remember to desalinate the product before cooking to ensure the best flavor. Enjoy the convenience of this versatile charque, and prepare to impress your family and friends with authentic Brazilian dishes that honor culinary traditions.

Usage ideas Perfect for a hearty feijoada. Great addition to soups and broths. Delicious in various casseroles. Ideal for making savory pastries or snacks. Perfect for grilling or slow cooking.

Frequently asked questions
How should I store the charque?: Store in a cool and dry place with a maximum temperature of 30°C.
How long can I keep the charque after opening?: Once opened or vacuum sealed is lost, consume within 15 days or keep refrigerated or frozen.
Do I need to prepare the charque before cooking?: Yes, the product must be desalted before preparation.

- Brand: Litoral
- Condition: New
- Sale Format: Unit
- Units per pack: 1
- Line: Charque
- Origin: Brazil
- Units per packaging: 1
- Packaging Type: Vacuum
- Gluten Free: Yes
- Net Weight: 10
- Animal: Cattle
- Organic: No
- Sales Condition: Packaged
- With Skin: No
- Kosher: No
- Curing Type: Curing Salt
- Cut Type: DIANTEIRO E PONTA DE AGULHA
- Approximate Weight per Unit: 10
- Cut Presentation: Bale
- Boneless: Yes

Vendor listing title: Charque Dianteiro 5kg + Ponta De Agulha 5kg- 10kg De Charque