Litoral Charque Ponta De Agulha 5kg + Dianteiro 5kg-10kg De Charque

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Experience the rich flavors of Brazilian cuisine with our 10kg Charque bundle, featuring 5kg of Ponta de Agulha and 5kg of Dianteiro cuts. Sourced from the expertise of Charqueada Litoral, these sun-dried and cured meats promise superior quality and taste. With a perfect balance of fat content, each cut brings its unique culinary advantages to your table. Ideal for traditional dishes such as feijoada, stews, and more. Elevate your cooking with this delightful assortment!

Discover the exceptional taste of our 10kg Charque offering, featuring 5kg each of Ponta de Agulha and Dianteiro cuts. Produced by Charqueada Litoral, a company boasting over 30 years of tradition and expertise, our charque adheres to the highest quality standards, preserving the authentic flavors of one of Brazil's most loved culinary treasures. The Ponta de Agulha cut is rich in flavor and has a higher fat content, making it extremely versatile for hearty dishes like feijoadas, broths, and stews. In contrast, the Dianteiro cut is leaner yet equally flavorful, perfect for shredding into soups, casseroles, and savory pastries.

Usage ideas Ideal for cooking traditional Brazilian recipes such as feijoada, hearty stews, and flavorful soups. Use the Ponta de Agulha for richer dishes and Dianteiro for lighter preparations. Mix both cuts in a single recipe for a well-rounded flavor profile. Perfect for special gatherings or to elevate your weeknight dinners with an authentic taste of Brazil.

Frequently asked questions
What is the best way to store Charque?: I recommend keeping it in a cool, dry place, with a maximum temperature of 30°C.
How long can I keep the Charque after opening?: Once opened or if the vacuum seal is broken, consume the product within 15 days or keep it refrigerated or frozen, adhering to the expiration date on the packaging.
Do I need to desalinate the Charque before cooking?: Yes, you should desalinate the Charque before preparation to enhance its flavor.

- Brand: Litoral
- Condition: New
- Sale Format: Unit
- Units per Pack: 1
- Line: Charque
- Origin: Brazil
- Units per Packaging: 1
- Type of Packaging: Vacuum sealed
- Gluten Free: Yes
- Net Weight: 10 g
- Animal: Cow
- Organic: No
- Sales Condition: Packed
- With Skin: No
- Kosher: No
- Curing Salt Type: Curing salt
- Cut Type: Ponta de Agulha and Dianteiro
- Approximate Weight per Unit: 10 g
- Cut Presentation: Bundle
- Boneless: Yes

Vendor listing title: Charque Ponta De Agulha 5kg + Dianteiro 5kg-10kg De Charque