Litoral Charque Salgado Ponta De Agulha 5kg

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Introducing the irresistible Litoral Charque Salgado Ponta De Agulha, a premium salted beef delicacy expertly dried and cured in the sun. This traditional Brazilian product, originating from the Northeast, delivers a bold flavor that's perfect for a variety of dishes. With over 30 years of craftsmanship, Litoral ensures the highest quality standards in the production of its charque. Enjoy it as part of hearty feijoadas, savory stews, or rich broths. Elevate your culinary creations with this beloved cut that guarantees satisfaction.

Experience the intense flavor of Litoral Charque Salgado Ponta De Agulha, a treasured cut of salted beef that stands out in Brazil's culinary tradition. This exceptional product hails from the esteemed Charqueada Litoral, known for its commitment to quality and authenticity for over three decades. The charque is made using traditional methods, ensuring that each piece captures the robust essence of sun-cured meat. The Ponta de Agulha, arguably the most popular cut among charque lovers, is perfect for enriching your feijoada, adding depth to soups, or creating hearty stews that warm the soul. Every purchase is carefully packaged to maintain quality, including vacuum-sealing and protective wrapping to ensure freshness. Ideal for storing in a dry and cool environment, the charque can be enjoyed as part of your meals for days after opening. It’s important to de-salt the product before cooking, enhancing the flavor profile of your dishes. With a unique blend of ingredients that elevates its taste without gluten, Litoral's Charque meets the high standards of those who appreciate quality in every bite. Explore new culinary horizons with this delightful, richly flavored meat that speaks to the heart of Brazilian gastronomy.

Usage ideas Perfect for preparing traditional Brazilian feijoada, enhancing rich broths or soups, and creating savory stews. It can also be enjoyed grilled, sautéed, or paired with rice and beans for a hearty meal.

Frequently asked questions
What is charque and how is it made?: Charque is a traditional Brazilian salted and dried beef, crafted through sun-curing methods to prevent spoilage while enhancing flavor.
How should I store the charque once opened?: After opening, the product should be consumed within 15 days or keep it refrigerated or frozen according to the packaging's expiry date.
Can I use this cut in any recipe?: Yes, the Ponta de Agulha is versatile and great for various dishes, especially traditional stews and Brazilian feijoada.

- Marca: Litoral
- Condición del ítem: Novo
- Formato de venta: Peso
- Unidades por pack: 1
- Línea: Charque
- Origen: Brasil
- Unidades por envase: 1
- Tipo de envase: A vácuo
- Es libre de gluten: Sim
- Peso neto: 5 g
- Animal: Vaca
- Es orgánico: Não
- Condición de venta: Embalado
- Com pele: Não
- Es kosher: Não
- Tipo de condimento: Sal de Cura
- Tipo de corte: Costela
- Peso aproximado por unidade: 5 g
- Apresentação do corte: Peça
- É desossado: Sim

Vendor listing title: Charque Salgado Ponta De Agulha 5kg Litoral