Litoral Jabá / Charque / Carne Seca Dianteiro 5kg A Vácuo

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Indulge in the rich flavor of Litoral's Jabá / Charque. This sun-cured, dried beef cut is renowned for its perfect balance of meat and fat. Ideal for shredded dishes like pastéis and feijoadas, it brings an authentic taste of Brazil to your kitchen. With over 30 years of experience, Charqueada Litoral ensures the highest quality through meticulous standards. Enjoy this traditional delicacy that captures the essence of Brazilian cuisine.

Discover the exquisite taste of Litoral's Charque Dianteiro, expertly crafted through a traditional process that dates back to the 17th century in Northeast Brazil. This salted, sun-dried beef cut is famous for its exceptional combination of meat and fat, making it one of the most sought-after options in the charque market. The Dianteiro cut provides a complex flavor that enhances every dish it's added to, perfect for meals where you need shredded meat to shine, such as savory pastéis and comforting feijoadas. With over three decades of expertise, Charqueada Litoral adheres to the strictest quality control standards, ensuring that each piece reflects the authentic methods of preparation. The convenience of vacuum packaging not only preserves the freshness but also ensures the safety of this delightful product. Once opened, we recommend consuming the charque within 15 days for optimal taste, or freezing it for longer storage. Keep it in a cool, dry place at a maximum temperature of 30°C, and remember to desalinate the meat before cooking. From hearty stews to barbecues, Litoral's Charque Dianteiro is unparalleled in versatility and flavor, making it a must-have for any culinary enthusiast looking to explore the depths of Brazilian cuisine.

Usage ideas Enjoy Litoral's Charque Dianteiro in a variety of dishes: shred it for delicious pastéis, incorporate it into robust feijoadas, or use it in velvety stews and soups. Try it grilled to perfection on the barbecue for a smoky, savory treat, or create comforting casseroles like escondidinho that your family will love. This product is perfect for those looking to add a traditional Brazilian touch to their meals.

Frequently asked questions
How should I store the Charque?: Keep it in a cool, dry place with a maximum temperature of 30°C, and consume it within 15 days of opening.
Is the Charque gluten-free?: Yes, Litoral's Charque Dianteiro is gluten-free.
Do I need to desalinate the Charque before cooking?: Yes, it's important to desalinate the product before preparing your dishes.

- Brand: Litoral
- Item Condition: New
- Sales Format: Weight
- Units per Pack: 1
- Line: Charque
- Origin: Brazil
- Units per Package: 1
- Packaging Type: Vacuum Sealed
- Gluten Free: Yes
- Net Weight: 5kg
- Animal: Beef
- Organic: No
- Sales Condition: Packed
- With Skin: No
- Kosher: No
- Curing Salt Type: Curing Salt
- Cut Type: Dianteiro
- Approximate Weight per Unit: 5kg
- Cut Presentation: Piece
- Boneless: Yes

Vendor listing title: Jabá / Charque / Carne Seca Dianteiro 5kg A Vácuo Litoral