Longevita Xanthan Gum - 200g

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Longevita Xanthan Gum is a natural additive derived from the fermentation of cereals, making it a powerhouse for your culinary creations. This polysaccharide is famous for its ability to thicken and stabilize a wide variety of products. When combined with liquids, it transforms into a viscous, stable solution, perfect for enhancing textures in sauces, dressings, and desserts. Whether you're baking gluten-free bread or whipping up creamy salad dressings, this versatile ingredient has you covered. Packaged for freshness, it's a must-have in every kitchen for elevating your cooking and baking game.

Xanthan Gum is an exceptional natural thickening agent derived from the fermentation of cereals. This natural polysaccharide is born when sugars are fermented by the bacteria known as Xanthomonas campestris, forming a viscous substance that is then dried and ground into a fine powder. When introduced to liquids, Xanthan Gum disperses quickly to create a stable, thick solution, making it a fantastic choice for a wide array of culinary applications. Its uses are extensive. Xanthan Gum works wonderfully as a thickener and stabilizer, enhancing the texture of salad dressings, sauces, instant products, pastries, dairy items, fruit juices, and desserts. It serves not only to thicken but also to emulsify and suspend ingredients, creating a perfectly blended mixture that elevates any dish. One of the most significant advantages of Xanthan Gum is its ability to mimic the properties of gluten in gluten-free baking. This means that even without gluten, your baked goods can retain those desired airy and fluffy textures, trapping the gases produced during fermentation for bread that rises beautifully. After opening, ensure to keep the package tightly sealed and use it preferably within 30 days for optimal freshness. Store it in a cool, dry container for the best results.

Usage ideas Use as a thickener in sauces and dressings for a smooth texture. Incorporate into gluten-free recipes to achieve a fluffy bread. Use in homemade ice cream for a creamy consistency. Add to soups and stews for enhanced thickness. Mix into batters for pancakes or waffles for a better texture.

Frequently asked questions
Can Xanthan Gum help with gluten-free baking?: Yes, it mimics gluten properties to help achieve a fluffy texture.
How should I store Xanthan Gum after opening?: Keep the package tightly sealed and preferably use within 30 days.
What are some common uses for Xanthan Gum?: It's great for thickening sauces, stabilizing dressings, and enhancing baked goods.

- Brand: Longevita Produtos Naturais
- Universal Product Code: 7896218201499
- Item Condition: New
- SKU: FARIN - G200 - 36
- Color: White
- Units per Package: 1
- Net Weight: 200 g
- Color Format: Powder

Vendor listing title: Goma Xantana - 200g - Longevita