M.I.V Brixometer 80-92° Brix, Div. 1/10, Without Thermometer 05025

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The M.I.V Brixometer is designed for accurate measurement of sugar concentration in various liquids, boasting a scale of 80-92° Brix. Each division represents 0.1° Brix, providing you with precise readings. This high-precision model notably does not include a thermometer, making it ideal for specific tasks. Perfect for winemakers looking to maintain consistent alcohol levels, it also finds utility in fruit juice production and industrial processes. Constructed from borosilicate glass, this durable instrument will serve your measurement needs reliably.

Introducing the M.I.V Brixometer, an essential tool for measuring the concentration of sugar or sucrose in a variety of liquids with precision and ease. Featuring a scale that ranges from 80 to 92° Brix, each increment of 0.1° Brix allows for the most accurate readings possible. Designed without a thermometer, this model is particularly well-suited for winemakers who need to ensure consistent alcohol concentrations between different wine batches. The Brixometer is not limited to winemaking; it is also perfect for monitoring the sugar levels in fresh juice production as well as concentrated juices and molasses derived from sugarcane and sugar beets. This versatility makes it a vital asset in various industrial processes that require meticulous control of sugar concentrations. Made of durable borosilicate glass, it ensures stability and reliability in every measurement. With a maximum external diameter of 23 millimeters and a total height of 430 millimeters, it's designed for ease of use and storage. Additionally, the package includes a temperature/brix table, enhancing its functionality and assisting users in making the most informed adjustments. Not only will this tool improve your measurement accuracy, but it will also elevate your production capabilities whether in the kitchen or the field.

Usage ideas Utilize the M.I.V Brixometer for winemaking to ensure consistent sugar levels across different batches. Use it in juice production for fresh or concentrated fruits to monitor sweetness. Ideal for industrial applications where sugar concentration control is crucial, it can be employed in laboratories for precise measurements. Perfect for educational purposes to teach about sugar content in liquids. Implement it in various culinary applications where understanding sugar concentration is essential for recipe consistency.

Frequently asked questions
Is this Brixometer suitable for winemaking?: Yes, it's specifically designed to help maintain consistent sugar levels in wines.
What material is the Brixometer made from?: It is made from durable borosilicate glass.
Does it come with any additional accessories?: Yes, it includes a temperature/brix table for reference.
What is the operating temperature for accurate readings?: The optimal operating temperature for accurate measurement is 20°C.
Can this instrument be used in industrial applications?: Absolutely, it is applicable in various industrial processes requiring sugar concentration measurement.

- Brand: M.I.V
- Item Condition: New
- Model: BRIXOMETRO 05025
- Included Accessories: TEMPERATURE/Brix TABLE
- Types of Densimeter: SACARIMETRO DE BRIX
- Maximum Measuring Range: 92
- Minimum Measuring Range: 80
- Calibration Temperature: 20 °C

Vendor listing title: Brixometro 80-92° Brix, Div. 1/10 ,sin Termom. 05025. M.i.v