M.I.V. Butyrometer for Cheese Whey Type Gerber 0-2.5% Fat BSQ-2.5

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The M.I.V. Butyrometer is specifically designed for measuring fat content in cheese whey with precision. This double quantity instrument features a scale that ranges from 0 to 2.5% butyric fat. Crafted with a conical rubber stopper and a frosted circle for easy sample identification, it is both user-friendly and efficient. The diameter measurements of 7.5/24.5 millimeters make it compact yet effective. Perfect for various applications from the dairy industry to research laboratories.

The M.I.V. Butyrometer for cheese whey is an essential tool for anyone involved in dairy production or research. With a precise scale ranging from 0% to 2.5% fat, it allows users to accurately gauge the butyric fat content in cheese whey samples. Its unique design includes a conical rubber stopper that secures the integrity of the sample while being simple to handle. In addition, the frosted circle feature enables users to easily number and identify different samples, enhancing efficiency during testing. The butyrometer is constructed with attention to detail, featuring a diameter of 7.5/24.5 millimeters and a total length of 22 centimeters with the stopper. The scale divisions are meticulously engraved, with each increment representing a fat content of 0.05%, providing clarity and ease during use. This tool finds utility in a variety of sectors including the dairy industry, educational institutions, agricultural research, and laboratory analysis, making it a versatile addition to any measurement toolkit.

Usage ideas This butyrometer is ideal for use in the dairy industry to assess the fat content of cheese whey, making it invaluable for product quality control. It can be utilized in educational settings for teaching purposes in food science and chemistry. Research teams can employ this tool in studies concerning livestock feed and milk production. Additionally, it serves laboratories focused on quality assurance and testing in the dairy sector, providing accurate measurements vital for research and development.

Frequently asked questions
What is the maximum fat content this butyrometer can measure?: The M.I.V. Butyrometer can measure fat content up to 2.5%.
Is this product suitable for laboratory use?: Yes, this butyrometer is perfect for laboratory analysis in the dairy industry.
Can this instrument identify different samples?: Yes, it features a frosted circle that allows for easy numbering and identification of samples.

- Brand: M.I.V.
- Item Condition: New
- Model: BSQ-2.5

Vendor listing title: Butirometro P/suero De Queso T.gerber 0-2,5 M I V Bsq2,5