M.I.V. Densim Sacarimetro Brix C/Termometro 20-42 %

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The M.I.V. Densim is an essential Brix hydrometer that measures sugar concentration in liquids with precision. With a range of 20-42%, this device is perfect for winemakers, brewers, and food professionals alike. It comes equipped with a thermometer that measures temperatures from 0 to 55°C, allowing for accurate readings. The glass body is made from high-quality borosilicate, ensuring durability and reliability. Along with a temperature/Brix conversion table, this sacarimetro is a must-have tool for anyone involved in the production or analysis of sugar solutions.

Introducing the M.I.V. Densim Sacarimetro Brix with Thermometer, a specialized tool designed for accurate measurement of soluble sucrose in liquids. With a measurement range between 20% and 42% Brix and a precision division of 0.2%, this hydrometer ensures that you have the most reliable readings for your sweet liquids. The device features a thermometer capable of measuring temperatures from 0 to 55ºC, making it an excellent companion for various applications in food and beverage production. The construction of this sacarimetro utilizes high-quality borosilicate glass, renowned for its strength and thermal resistance. The hydrometer operates based on Archimedes' principle of flotation, with readings taken at the bottom of the meniscus for utmost precision. Clear green numbers against a white background make it easy to read. At an optimal operating temperature of 20ºC, you can confidently assess sugar concentration without needing adjustments. Each unit comes packed in a protective cardboard case, ensuring safe storage. Whether you are brewing beer, crafting wine, or testing syrup concentrations, the M.I.V. Densim is essential for anyone in the culinary arts or laboratory settings. Its robust design is complemented by practical accessories such as the temperature and Brix percentage table included in the package, ensuring that you are well-equipped for any measurement task.

Usage ideas Perfect for winemakers, brewers, and chefs who need to measure sugar concentrations in liquids like fruit juices, syrups, wines, or other sugar solutions. Ideal for quality control in food and beverage production, as well as educational purposes and laboratory experiments.

Frequently asked questions
What is the maximum Brix percentage this hydrometer can measure?: The M.I.V. Densim can measure up to 42% Brix.
What temperature range does the included thermometer cover?: The thermometer ranges from 0 to 55ºC.
Is this hydrometer easy to read?: Yes, it features clear green numbers against a contrasting white background for easy visibility.
What material is the hydrometer made of?: It is constructed from durable borosilicate glass.
Is there any calibration required?: It is calibrated for optimal reading at 20ºC without the need for adjustments.

- Brand: M.I.V.
- Item Condition: New
- Model: 05011
- Included Accessories: Temperature/Brix table
- Type of Hydrometer: Brix hydrometer with thermometer
- Maximum Measurement Range: 42 %
- Minimum Measurement Range: 20 %
- Calibration Temperature: 20 °C

Vendor listing title: Densim. Sacarimetro Brix C/termometro M I V 20-42 % 05011