Migue Queso Romanito Horma Sin TACC 4 Meses De Maduración

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Introducing Migue's Romanito Cheese, a hard cheese with low moisture that is ideal for your next charcuterie board. Crafted from whole or partially skimmed milk, this cheese undergoes a meticulous maturation process for approximately four months. Its smooth, consistent rind features a subtle purplish hue, while the interior reveals a creamy white-yellow paste that is free from eyes. Perfect for grating or serving on its own, this Romanito cheese captures the essence of Italian culinary traditions brought to Argentina by immigrants from Lazio.

Discover the rich culinary heritage of Romanito Cheese, a hard cheese celebrated for its low moisture content and distinctive flavor. Made from carefully selected whole or partially skimmed milk, this cheese is acidified by a blend of lactic bacteria cultures and set with specific enzymes derived from goat or lamb rennet. It boasts a beautifully smooth outer rind with a delightful purplish tint, encasing a creamy, white-yellow interior that is exceptionally firm. With an aging process of about four months, it develops a robust and nuanced flavor, making it a perfect companion for a variety of dishes. Originating from ancient Rome, this cheese traveled through the ages to reach Argentine shores, carried by immigrants who cherished their Italian culinary traditions. Now, this timeless cheese is exclusively crafted using cow's milk in Argentina, preserving the identity of a hard, pressed cheese. A delightful addition to picnics, cheese boards, or gourmet cooking, its versatility shines whether served solo or grated over meals. Experience the exquisite taste of history and elevate your dining with Migue's Romanito Cheese.

Usage ideas Pair Migue's Romanito Cheese with olives, cured meats, and crusty bread for a delicious charcuterie platter. Grate it over pasta, risotto, or salads to enhance flavor and texture. Melt it into savory dishes such as lasagna or use it as a topping for pizzas. Incorporate it into cheese sauces or fondue for a rich twist. Try it with fresh fruits or honey for a unique dessert experience.

Frequently asked questions
Is it suitable for grating?: Yes, it can be grated easily due to its firm texture, similar to Parmesan.
What is the price listed for?: The price is for a full wheel of cheese.
How much does it weigh?: The wheel weighs approximately 3.8 kg.
Is it similar to Pecorino Romano?: No, it has its own unique flavor profile distinct from Pecorino Romano.

- Brand: Migue
- Condition: New
- Unit Format: Unit
- Units per Kit: 1
- Origin: Argentina
- Units per Package: 1
- Packaging Type: Vacuum
- Title Section: Romanito
- Flavor: Romanito
- Gluten-Free: Yes
- Product Preservation: Refrigerated
- Lactose-Free: No
- Vegan: No
- Light: No
- Sales Condition: Packaged
- Sub-Brand: Migue
- Average Minimum Weight: 3.8 kg
- Consistency: Hard
- Animal Origin: Cow
- Cheese Format: Horma
- Type of Cheese: Romanito

Vendor listing title: Queso Romanito Migue Horma Sin Tacc 4 Meses De Maduración