Molini Pizzuti Italian Flour Costa Amalfi 5 Kgs

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Discover the rich flavors of Italy with Molini Pizzuti's Italian Flour. This Type 0 flour is specifically designed for making pizza and artisanal breads. With an optimal protein content of 15%, it ensures your dough rises perfectly. After cooking, enjoy a beautifully golden crust with a robust texture and an exquisite developable edge. Ideal for medium to long fermentation processes, this flour needs just the right amount of time to reach its peak perfection.

Transform your baking with Molini Pizzuti's Italian Flour, a high-quality Type 0 flour sourced from the famed Amalfi Coast in Italy. This premium flour is perfect for aspiring chefs and baking enthusiasts alike, particularly for making pizza and artisanal breads. The flour contains a remarkable 15% protein content, ensuring that you achieve the ideal dough consistency for excellent rise and texture. The unique properties of this flour allow it to develop a beautiful golden hue once baked, characterized by a well-defined crumb structure and an exquisite crust that enhances any dish. When using this flour, traditional techniques shine. Allow your dough to ferment for between 8 to 48 hours at approximately 25ºC for optimal results, with the peak flavor development occurring at around the 24-hour mark. The 5 kg paper bag is designed to keep your flour fresh, providing you with a generous amount for baking multiple batches of your favorite recipes. Whether you're crafting a classic Margherita pizza or experimenting with innovative toppings, this flour is your ticket to authentic Italian cuisine right at home.

Usage ideas Use Molini Pizzuti Italian Flour to create delicious homemade pizzas, artisan breads, or focaccia. Combine with your favorite toppings for an authentic pizza night. Experiment with specialty doughs such as ciabatta or sourdough. Perfect for baking workshops or family gatherings where you can showcase your culinary skills. Enjoy the process of creating and sharing delicious meals with friends and family.

Frequently asked questions
What's the ideal fermentation time for this flour?: The ideal fermentation time ranges from 8 to 48 hours, with peak flavor at around 24 hours.
Is this flour suitable for gluten-free baking?: No, this flour contains gluten as it is made from wheat.
What types of dough can I make with this flour?: This flour is great for pizza dough, breads, focaccia, and more traditional Italian baked goods.

- Brand: MOLINI PIZZUTI
- Universal Product Code: 8008458100558
- Item Condition: New
- Sale Format: Unit
- Units Per Pack: 1
- Line: PROFESSIONAL
- Gluten Free: No
- Net Weight: 5 kg
- Food Product Registration Number: 25226/95
- Base Ingredient: Wheat
- Type of Flour: 0

Vendor listing title: Harina Italiana Costa Damalfi Molini Pizzuti 5 Kgs