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Discover the versatility of Agar Agar Puro, a natural gelling agent and stabilizer perfect for your culinary needs. Ideal for baking, confectionery, dairy products, canned meats and fish, soups, sauces, and beverages. This ingredient enhances the texture of ice cream and sorbets and works beautifully in pie fillings and glazes. With a 500g package, you have enough to experiment with various recipes. Embrace healthy, gelatin-free alternatives in your cooking and enjoy the benefits of this plant-based thickener.

Agar Agar Puro is your go-to ingredient for achieving exquisite textures and stability in a variety of culinary applications. This powerful gelling agent is derived from seaweed and acts as a natural thickener, making it a superb alternative to traditional gelatin. Its applications are extensive, from bakery items to confectionery and dairy products. It’s equally effective as a stabilizer in desserts such as ice creams and sorbets, adding not only structure but also a delightful mouthfeel. With our 500g packaging, you'll be fully equipped to enhance your favorite recipes. Whether you're creating sumptuous soup bases, luscious sauces, or innovative drinks, Agar Agar ensures that your dishes have the perfect consistency. It is also widely used in canned meat and fish, delivering quality preservation without compromising flavor. The versatility of Agar Agar opens up countless possibilities in the kitchen, allowing you to explore healthy options while impressing family and friends with your culinary creations.

Usage ideas Use Agar Agar as a thickener in soups and sauces. Experiment with it in baking for a firmer texture in cakes and pastries. Create delightful vegan ice creams and sorbets that hold their shape without melting too quickly. Enhance the texture of jellies, puddings, or mousse desserts, giving them a clean and smooth presentation. Incorporate it into pie fillings for a well-set but soft bite.

Frequently asked questions
What is Agar Agar used for?: Agar Agar is used primarily as a gelling agent and stabilizer in various food products, including baking, dairy, and confections.
Is this Agar Agar suitable for vegetarian diets?: Yes, Agar Agar is a plant-based alternative to gelatin, making it perfect for vegetarians and vegans.
How do I use Agar Agar in recipes?: Typically, Agar Agar needs to be boiled in liquid before it can set. Be sure to dissolve it thoroughly to achieve the desired texture.
What is the shelf life of Agar Agar?: Agar Agar can last for a long time if stored in a cool, dry place. Check the packaging for specific expiration details.

- Marca: Natural Whey Suplementos
- Código universal de producto: 8221653894026
- Condición del ítem: Nuevo
- Modelo: Alguinato de sodio
- SKU: AG/AG/PUR/500
- Número de Registro Nacional de Establecimiento (RNE): 02-041613
- Unidades por envase: 1
- Peso de la unidad: 500 g
- Título manual: Alguinato De Sodio Puro 100 Gr
- Número de inscripción de producto (RNPA): 21843651

Vendor listing title: Agar Agar Puro 500 Gr