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ORSO Microcrystalline Cellulose USP MCC-101 2kg

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SKU:
MLB1197767241
Condition:
New
Weight:
2.60 KGS
Mrsp: US $214.88
US $161.30 & eligible for FREE Shipping
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Description

Shop Celulose Microcristalina Usp Mcc-101 2kg and more Bicarbonato de Sódio at Latinafy.com

ORSO Microcrystalline Cellulose is a versatile ingredient that serves multiple functions in food products. It stabilizes, emulsifies, enhances fluidity, and acts as a compression agent. This ingredient improves viscosity and texture across a variety of foods. Common applications include baked goods, dairy cream, soy and coconut beverages, ice creams, sauces, and extruded snacks. Ideal for both industrial and home culinary uses, it elevates your food formulations effortlessly.

ORSO Microcrystalline Cellulose, recognized as a multifunctional ingredient, is a staple in modern food production. This unique compound offers stability and emulsion capabilities that are essential for numerous food products, enhancing not just the structure but also the palatability of what you're creating. With a particle size of 50 microns and a density ranging from 0.26 to 0.31 g/cm³, it delivers a fine blend of texture and consistency to your recipes. From baked goods like cookies and cakes to creamy sauces and dairy alternatives, ORSO Microcrystalline Cellulose adapts to your culinary needs. Its properties allow it to be a vital addition to filled pastries, ice cream bases, and even snack foods. Not only does it enhance the overall product experience, but it also contributes to the nutritional profile, making it an essential ingredient for health-conscious formulations. Whether you're producing at scale or experimenting in your kitchen, this 2kg pack is designed to meet diverse application needs effectively.

Usage ideas Add ORSO Microcrystalline Cellulose to your baking recipes for improved texture and moisture retention. Use it to stabilize creamy sauces or emulsify salad dressings. Mix it into dairy or non-dairy beverages for a thicker, more enjoyable consistency. Enhance your ice cream products to prevent ice crystallization and improve mouthfeel. Perfect for making gluten-free or low-fat snacks that require improved structure and shelf life.

Frequently asked questions
Can I use this ingredient in gluten-free baking?: Absolutely! ORSO Microcrystalline Cellulose can improve the texture and moisture retention in gluten-free recipes.
Is this suitable for vegan recipes?: Yes, ORSO Microcrystalline Cellulose is plant-based and perfect for vegan formulations.
How should I store this product?: Store in a cool, dry place, away from direct sunlight to maintain its quality.
Can this ingredient help with food texture?: Definitely! It improves viscosity and texture, making it a great addition to various culinary applications.

- Brand: ORSO
- Item condition: New
- Sales format: Weight
- Units per pack: 1
- Net weight: 2 kg

Vendor listing title: Celulose Microcristalina Usp Mcc-101 2kg
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Additional Information

Origin:
Brazil
Vendor:
Shop on Mercado Libre Brazil
Brand:
Orso
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