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ORSO Microcrystalline Cellulose USP MCC-200 500g
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- Shipping Time:
- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLB1350876346
- Condition:
- New
- Weight:
- 0.65 KGS
Description
Shop Celulose Microcristalina Usp Mcc-200 500gr and more Bicarbonato de Sódio at Latinafy.comMicrocrystalline cellulose is a versatile ingredient that enhances a wide range of food products. It stabilizes, emulsifies, improves flow, and provides viscosity while enhancing texture. This multifunctional additive is widely used in the food industry. Ideal for making baked goods, dairy products, sauces, and snacks, it transforms standard recipes into exquisite delights. Available in a convenient 500g package, it’s a must-have for both home cooks and industry professionals.Microcrystalline cellulose is renowned in the food industry for its multifunctional properties. This outstanding ingredient stabilizes various food products, emulsifies mixtures to enhance consistency, and improves flow for effortless manufacturing processes. It serves as a compression agent, conferring viscosity and refined texture to a variety of culinary creations ranging from baked goods to dairy and snacks. With applications reaching as far as cream fillings, dairy beverages, coconut milk, ice creams, and sauces, it crafts enticing textures and improved performance in all these products.
Ideal for cookies, cakes, extruded snacks, and grated cheese, this ingredient is essential for any culinary setup. The product showcases a convenient weight of 500 grams, making it easily manageable in both home cooking and large-scale food production. The versatility of microcrystalline cellulose opens the door to inventive recipes, whether you are enhancing your homemade dishes or innovating in a professional kitchen. As a reliable ingredient, ORSO's microcrystalline cellulose will elevate your culinary creations and help you achieve superior results.Usage ideas
Add microcrystalline cellulose to your cookie and cake batter for improved texture. Use it in sauces for enhanced stability and creaminess. It's perfect for thickening dairy products and plant-based alternatives. Incorporate it into ice cream mixtures to prevent ice crystal formation. Use it in snacks for better bite and crunch.Frequently asked questionsWhat is microcrystalline cellulose used for?: Microcrystalline cellulose is used in food production to stabilize, emulsify, and enhance the texture and viscosity of various products.How much does the product weigh?: The product is available in a convenient 500g package.Is this product safe for all food applications?: Yes, microcrystalline cellulose is widely accepted in the food industry and is used as a food additive.- Brand: ORSO- Item Condition: New- Product Features: Non-flyable- Selling Format: Weight- Units per Pack: 1- Net Weight: 500 gVendor listing title: Celulose Microcristalina Usp Mcc-200 500gr
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Additional Information
Origin: |
Brazil |
Sold By: |
Shop on Mercado Libre Brazil |
Brand: |
Orso |
SKU: |
MLB1350876346 |
Store: |
mercadolibre.com.br |
Free Returns: |
Yes |
Refund Guarantee: |
Yes |