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Pando Organic Pre-Fermented Oat Flour (1 Kg)

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SKU:
MLA1637633368
Condition:
New
Weight:
1.30 KGS
  • Harina De Avena Orgánica Prev. Fermentada Campo Claro (1 Kg) 0
  • Harina De Avena Orgánica Prev. Fermentada Campo Claro (1 Kg) 1
  • Harina De Avena Orgánica Prev. Fermentada Campo Claro (1 Kg) 2
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US $65.62 & eligible for FREE Shipping
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Description

Shop Harina De Avena Orgánica Prev. Fermentada Campo Claro (1 Kg) and more Harina at Latinafy.com

Discover the revolutionary Pando Organic Pre-Fermented Oat Flour. Crafted from whole seeds, our unique fermentation process enhances digestibility and nutrient availability. Rich in benefits for your gut health, this flour helps balance your microbiota and boosts your immune system. Perfect for those seeking a gluten-free option that’s also lactose-free, vegan, and sugar-free. Upgrade your meals with a wholesome ingredient that prioritizes your well-being.

Introducing Pando Organic Pre-Fermented Oat Flour, a product born from a groundbreaking approach to traditional flour-making. Unlike regular oats, our flour is crafted from whole seeds that undergo a meticulous fermentation process. We soak the seeds in filtered water and kefir for a minimum of 18 hours, allowing the natural fermentation to activate the grain. After fermentation, the oats are gently dried before being finely milled into flour. This means you receive a pre-digested oat flour that is easier on your digestive system. We believe in the power of fermentation as a means to enhance not only flavor but also nutritional benefits. Our process reduces the glycemic index and dismantles anti-nutrients, increasing the bioavailability of essential nutrients while lowering toxic compound levels. Enjoy the benefits of improved digestibility, balanced microbiota, and fortified immunity with each use. This oat flour is not just an ingredient; it's a healthful foundation for your meals. Perfect for baking, cooking, or as a nutritious addition to smoothies, Pando Organic Pre-Fermented Oat Flour is your go-to choice for wholesome, gut-friendly recipes. It is gluten-free, lactose-free, vegan, and contains no added sugars. Experience the delicious taste and health benefits that come with premium-quality flour that respects the art of nutrition.

Usage ideas Use Pando Organic Pre-Fermented Oat Flour in baking delicious breads, cookies, or pancakes. Add it to smoothies for a nutrient boost or include it in savory dishes like soups and sauces for added thickness. Experiment with use in gluten-free recipes or create healthy snacks packed with fiber and protein. Incorporate into breakfast options like oatmeal or overnight oats for a fulfilling start to your day.

Frequently asked questions
Do you sell gluten-free oats?: Unfortunately, our oats do contain gluten due to cross-contamination common with all Argentine oats.
Is the fermentation process similar to activation?: While activation typically refers to soaking, our fermentation process involves soaking with kefir, leading to beneficial enzyme development.

- Brand: Pando
- Condition: New
- GTIN Reason: This product is a handmade item.
- Sale Format: Unit
- Units per Pack: 1
- Line: Organic
- Gluten Free: No
- Net Weight: 1 kg
- Lactose Free: Yes
- Vegan: Yes
- Sugar Free: Yes
- Whole Grain: Yes
- Base Ingredient: Oats

Vendor listing title: Harina De Avena Orgánica Prev. Fermentada Campo Claro (1 Kg)
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Pando
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