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Introducing the Pehuenia Creamgel B10 in a convenient 100-gram packaging, perfect for creating delicious, creamy ice cream at home. This neutral powder stabilizer enhances viscosity, incorporates air for a delightful texture, and prevents ice crystal formation. Enjoy a smoother, richer, and longer-lasting ice cream experience that resists melting. Ideal for gelato lovers and home chefs alike, its easy dosage of 4 to 6 grams per kg of mix ensures perfect results every time. Elevate your dessert-making skills with this essential ingredient today!

Pehuenia Creamgel B10 is a top-tier neutral stabilizer that plays a crucial role in enhancing your homemade ice cream creations. This powdered stabilizer is adept at increasing the viscosity of your ice cream mix, allowing for a richer mouthfeel that elevates your dessert to gourmet levels. With its emulsifying properties, it skillfully incorporates air into the mixture, resulting in a light and airy texture that will impress your taste buds. Moreover, it acts as a stabilizer, effectively preventing the formation of ice crystals, which can detract from the smoothness of your ice cream. The outcome? A body and texture that not only delights but also extends the longevity of your ice cream’s quality by increasing resistance to melting. The recommended dosage for optimal results is a mere 4 to 6 grams per kilogram of your chosen mix. To use, simply blend the Creamgel B10 with sugar or other dry ingredients before slowly integrating it into your well-agitated base. Following this step, pasteurization is required to activate the stabilizing properties, ensuring a perfect final product that you can proudly serve to friends and family. Made from quality ingredients such as glycerol monostearate and xanthan gum, this stabilizer is crafted with attention to detail, making it a reliable choice for those serious about ice cream making.

Usage ideas Add Pehuenia Creamgel B10 to your ice cream mix to enhance texture and creaminess. Combine with your favorite flavors, like chocolate, vanilla, or fruit, for a delectable treat. Experiment by using it in sorbet and gelato recipes for a unique twist. Consider incorporating it into dessert sauces to improve stability and texture. Use in combination with various sweeteners and flavorings to customize your ice cream to perfection.

Frequently asked questions
Can I use this product for fruit ice creams?: Unfortunately, it needs to be pasteurized and is not suitable for cold preparations.
Is this product gluten-free?: No, this does not contain gluten.
What is the best way to mix it in?: Pre-mix with sugar or other powders, then gradually stir into your base.
Does this help with preventing ice crystals?: Yes, it effectively prevents ice crystal formation for a creamy texture.
What is the expiration date?: It is good until 2026.

- Brand: Pehuenia
- Universal Product Code: 837775000061
- Condition: New
- SKU: S-0109400
- Manufacturer: Pehuenia
- Sales Format: Unit
- Units Per Pack: 1
- National Establishment Registration Number: 3643434
- Product Registration Number: 7864333

Vendor listing title: Neutro Estabilizante Para Helados Crema Emulsionante 100 Gr