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Discover the delightful taste of Pirineus Fuet, a classic delicacy from the Cataluña region. Made with lean pork, salt, and pepper, Fuet stands out for its subtle yet rich flavor profile. Perfectly cured over 60 days, this salame offers a tender texture and a unique culinary experience. Packaged vacuum-sealed, it promises freshness and quality with every bite. Ideal for gourmet platters or a savory snack, this 150g treat is sure to impress.

Indulge in the exquisite taste of Pirineus Fuet, a premium salame hailing from the enchanting region of Cataluña. This traditional delight is expertly crafted using lean cuts of pork, combined with just the right amount of salt and pepper, creating a mild but flavorful experience that will tantalize your taste buds. Aged for 60 days, the unique curing process brings out its tenderness and depth, making it an exceptional choice for any charcuterie board. Each 150g piece is carefully vacuum-sealed to ensure that every slice is as fresh as the day it was made. Whether enjoyed on its own, paired with artisan bread, or featured alongside cheeses and olives, Pirineus Fuet promises a taste of authenticity and quality. Its inviting texture and subtle spices make it a versatile addition to your culinary repertoire. Elevate your snacking or entertaining with this gourmet salame that speaks to the heart of Spanish cuisine.

Usage ideas Enjoy Pirineus Fuet as a delightful snack on its own or slice it thinly for a gourmet sandwich. Pair it with a selection of cheeses, olives, and nuts for an impressive charcuterie board. Incorporate it into your favorite pasta dishes or salads for an added burst of flavor. It also makes an excellent topping for pizzas or flatbreads, adding a savory twist to your meals.

Frequently asked questions
What is the flavor profile of Fuet?: Fuet has a mild yet rich flavor, thanks to the quality cuts of lean pork and the perfect balance of salt and spices.
Is this product gluten-free?: No, Pirineus Fuet is not gluten-free.
How should I store the Fuet?: We recommend storing it in a cool, dry place and consuming it within the suggested time frame for optimal freshness.
Can I use Fuet in recipes?: Absolutely! Fuet can be added to various dishes for a delicious flavor boost.
How long has the Fuet been aged?: It has been aged for 60 days, ensuring a wonderful texture and depth of flavor.

- Brand: Pirineus
- Item Condition: New
- SKU: salfuepir
- Is Kit: No
- Line: Cured
- Packaging Type: Vacuum
- Gluten Free: No
- Vegan: No
- Organic: No
- Sale Condition: Packaged
- Low Sodium: No
- With Skin: Yes
- Smoked: No
- Product Name: Salame
- Kosher: No
- Animal Source: Pork
- Seasoning Type: Pork meat, spices
- Approximate Weight per Unit: 150 g
- Deboned: Yes
- Cold Cuts Format: Piece
- Aging Time: 60 days

Vendor listing title: Salame Tipo Fuet Pirineus (150g)