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Tsuji Institute
Practical Japanese Cooking: Easy And Elegant
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- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLA1190151096
- Condition:
- New
- Weight:
- 1.01 KGS
Description
Shop Libro: Practical Japanese Cooking: Easy And Elegant and more Libros Físicos at Latinafy.comDiscover the art of Japanese cuisine with Shizuo Tsuji's 'Practical Japanese Cooking: Easy and Elegant.' This comprehensive guide features over 100 authentic recipes suitable for all skill levels, from classic favorites to exotic delights. Full-color photographs guide you through the cooking process and highlight the beauty of traditional Japanese dishes. Learn from one of Japan's leading culinary experts about the importance of fresh, seasonal ingredients available at your local stores. Perfect for anyone eager to explore the elegance and simplicity of Japanese cooking in their own kitchen.In 'Practical Japanese Cooking: Easy and Elegant,' culinary master Shizuo Tsuji presents a treasure trove of authentic Japanese recipes that bridge the gap between traditional techniques and home cooking. With over 100 meticulously curated recipes, this book caters to both new cooks and seasoned chefs who want to expand their repertoire. You’ll find beloved family classics like Miso Soup with Pork, Yakitori, sushi, and tempura, as well as exotic dishes like Jade Green Fried Shrimp and Teriyaki Yellowtail. Each recipe is paired with stunning color photographs that not only showcase the finished dishes but also illuminate every step of the preparation process, making it accessible to everyone.
Tsuji places a strong emphasis on using fresh, seasonal ingredients, ensuring that each dish bursts with flavor while being easy to replicate with items available at local supermarkets. He includes essential cooking tips, including foundational recipes like dashi, and guides on preparing and handling various Japanese ingredients. Additionally, a dedicated section on bento boxes inspires creative meal planning. Whether you're interested in honing your culinary skills or delighting friends and family with beautiful Japanese meals, Tsuji’s work remains as relevant and inspirational as when it was first published nearly three decades ago.
Shizuo Tsuji, an acclaimed figure in Japanese cuisine and founder of the Tsuji Culinary Institute, has made significant contributions to making Japanese cooking accessible to Western audiences. With clear, step-by-step instructions and expert advice, this cookbook demystifies the complexities of Japanese cooking, urging readers to experiment boldly in their kitchens.Usage ideas
Use this cookbook to host a Japanese dinner party, impress your guests with homemade sushi or tempura, or explore new flavors for weekly meal prep. It's also perfect for learning bento box assembly for a creative and delicious lunch. Experiment with fresh, seasonal ingredients to create authentic Japanese dishes that are sure to delight your family and friends.Frequently asked questionsWhat skill level do I need to use this book?: This book is suitable for all skill levels, including beginners, as the recipes are designed to be straightforward and easy to follow.Are the ingredients difficult to find?: Most ingredients required for the recipes can be found in local supermarkets or Asian grocery stores, ensuring accessibility.Can I substitute ingredients if I can't find certain ones?: Yes, the book encourages experimentation, so feel free to substitute ingredients according to your taste and availability.- item_condition: New- sku: 1568365675- length_cm: 1- width_cm: 22- height_cm: 30- weight_kg: 0.78- language: English- book_title: Practical Japanese Cooking: Easy and Elegant- author: Tsuji, Shizuo- book_cover: Softcover- page_count: 156Vendor listing title: Libro: Practical Japanese Cooking: Easy And Elegant
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Additional Information
Origin: |
Argentina |
Vendor: |
Shop on Mercado Libre Argentina |
Brand: |
Tsuji Institute |