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Discover the Química Palumbo Neutral Stabilizer, designed specifically for ice cream production with premium quality standards. Each package contains 1 kilogram of this essential ingredient, recommended for use at a dosage of just 5 grams per kilogram of mix. This stabilizer enhances texture and consistency, creating a delightful ice cream experience. With over 30 years in the industry, Química Palumbo ensures that their products meet the highest standards of quality and reliability. Upgrade your ice cream creations today with this expert formulation!

Introducing the Neutral Stabilizer for Cream Ice Cream from Química Palumbo, your go-to choice for exceptional quality in ice cream production. Each packet contains 1 kilogram of this premium product, formulated to deliver the ideal texture and longevity for your ice creams. The recommended dosage is 5 grams per kilogram of mix, ensuring that you achieve the perfect balance of flavor and consistency in every batch. Our products have been developed with the latest techniques to meet market demands, satisfying even the most discerning palates. At Química Palumbo, we pride ourselves on over 30 years of experience in providing high-quality chemical additives to various industries. We continuously invest in research and development to ensure our customers receive only the best. Our Neutral Stabilizer is straightforward to use and complies with Argentine food safety codes, making it the perfect addition to your ice cream making process. Simply add it in cold alongside sugar, heat the mixture to 70 degrees, and allow it to cool to less than 20 degrees for optimal results. Whether you're a professional ice cream maker or creating homemade delights, this stabilizer elevates your desserts to the next level. Don’t miss the chance to experiment and perfect your favorite ice cream recipes with Química Palumbo's trusted products. Ensure your ice cream retains its creamy goodness and stands out in flavor with our premium quality stabilizer!

Usage ideas Use Química Palumbo Neutral Stabilizer to enhance the creaminess and texture of your ice creams. Ideal for both artisanal ice cream makers and commercial producers, it ensures a rich and smooth mouthfeel. Incorporate 5 grams of stabilizer per kilogram of your ice cream mix for stellar results. Great for balancing flavors while maintaining the integrity of your ice cream even under varying temperatures.

Frequently asked questions
question: Should I pasteurize the mix before adding the stabilizer?
answer: Yes, you should add the stabilizer in cold along with sugar, then heat everything to 70 degrees Celsius and cool it down to below 20 degrees before churning the ice cream.

- Brand: Química Palumbo
- Condition: New
- Manufacturer: Química Palumbo
- Sales Format: Pack
- Units per Pack: 1
- National Establishment Registration Number (RNE): 13005771
- Product Registration Number (RNPA): 13005771

Vendor listing title: Estabilizante Neutro Crema Para Helado X 1kg Calidad Premium