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Introducing Química Palumbo's Sorbic Acid in a convenient 500g package. This premium food-grade ingredient is essential for food preservation, effectively combating mold and yeast growth. Ideal for use in brines, it extends the shelf life of your food products. With over 30 years of expertise in the chemical supply industry, Química Palumbo ensures reliable and top-quality products. Choose Sorbic Acid for a safe and effective way to maintain freshness in your culinary creations.

Química Palumbo presents Sorbic Acid, a premium food-grade product available in a 500g package, designed for food preservation. This versatile ingredient serves as a microbial agent, specifically functioning as a fungistatic agent to inhibit mold and yeast development in food products, particularly in brines. It's an excellent choice for extending the shelf life of various foods, ensuring they stay fresh and safe for consumption longer. With its low constant dissociation, Sorbic Acid is suitable for use in both acidic and mildly acidic food applications, making it an essential addition to any food processing operation. With Química Palumbo's more than 30 years of experience in the chemical industry, customers can trust in the quality and reliability of our products. We strive to meet the evolving demands of the market by investing in the latest equipment, training, and research. This commitment guarantees that you receive a dependable product that adheres to industry standards. Our Sorbic Acid provides the assurance you need for optimum food safety and quality, giving you peace of mind in your food processing endeavors. Our dedicated team is always available to support you with any queries or assistance you may need.

Usage ideas Utilize Sorbic Acid in your food preservation processes to inhibit the growth of molds and yeast. It's perfect for enhancing the shelf life of pickled vegetables, fruit preserves, and fermented products. Ideal for applications in sauces, dressings, and brine solutions, this ingredient helps maintain flavor and safety. Consider using it in baking to extend freshness and prevent spoilage. Great for both commercial food producers and home chefs looking to improve the quality of their culinary creations.

Frequently asked questions
What is Sorbic Acid used for?: Sorbic Acid is primarily used as a preservative in the food industry to inhibit mold and yeast growth, thus extending the shelf life of food products.
Is Química Palumbo's Sorbic Acid safe for food?: Yes, our Sorbic Acid is food-grade quality, ensuring it meets safety standards for food preservation.
Can I use Sorbic Acid in my homemade preserves?: Absolutely! Sorbic Acid is ideal for enhancing the safety and longevity of homemade jams, jellies, and pickled items.

- Brand: Química Palumbo
- Item Condition: New
- GTIN Issue Reason: Other reason
- Sale Format: Unit
- Units per Pack: 1
- Net Weight: 1 kg

Vendor listing title: Ácido Sórbico X 500 Gr. Grado Alimenticio Premium