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Discover the exceptional quality of Química Palumbo's Tartaric Acid, available in a convenient 1 Kg pack. This premium food-grade powder appears as a crystalline white substance, renowned for its strong acidic taste and odorless nature. It's not only a natural acidifier but also acts as a stabilizer in various applications. Perfect for winemaking, it helps to correct the acidity of wines, while also making beverages effervescent and delightful. With over 30 years of industry experience, Química Palumbo guarantees reliability and performance in every use.

Tartaric Acid by Química Palumbo is a versatile chemical ingredient offered in a generous 1 Kg package. This high-quality powder is known for its crystalline white appearance and strong acidic flavor, making it an essential component in both the food and beverage industries. As a natural acidifier, it plays a crucial role in winemaking, adjusting acidity levels to enhance the taste and quality of the wine. Additionally, its stability under light and air ensures long shelf life, allowing for extensive use in various applications. In the beverage industry, Tartaric Acid is instrumental in creating effervescent drinks, providing that characteristic fizz that consumers enjoy. With its premium food-grade certification, this product is suitable for a wide range of culinary and industrial uses, meeting stringent quality standards. Química Palumbo prides itself on more than three decades of experience in supplying chemical ingredients, ensuring that every product delivered is reliable and of the highest quality. Our commitment to customer satisfaction is unwavering, making this Tartaric Acid a trusted choice for both professionals and home enthusiasts alike.

Usage ideas Tartaric Acid is ideal for winemakers looking to balance wine acidity. It can also be used in various baking recipes to achieve perfect textures in products like soufflés and meringues. Additionally, it serves as a flavorful addition to fizzy drinks, enhancing carbonation and taste. Use it in culinary applications as a pH control agent or as a stabilizer for cream-based sauces. Furthermore, it can act as a natural preservative in confectionery, extending shelf life while maintaining flavor integrity.

Frequently asked questions
Is Tartaric Acid the same as Cream of Tartar?: No, Tartaric Acid and Cream of Tartar are different products. Tartaric Acid is a pure compound, while Cream of Tartar is a byproduct of winemaking and often used in baking.
Is the Tartaric Acid gluten-free?: While our Tartaric Acid is not certified gluten-free, it is a natural product that generally does not contain gluten.
Do you have stock for immediate pickup?: Yes, we currently have stock available for immediate pickup. Please contact us for more details.
Can I use this product for baking?: Absolutely! Tartaric Acid is great for baking, especially in recipes that require an acid component like meringues or soufflés.

- Brand: Química Palumbo
- Condition: New
- Manufacturer: Química Palumbo
- Sale Format: Unit
- Units per Pack: 1
- National Establishment Registration Number (RNE): 13005771
- Product Registration Number (RNPA): 13005771

Vendor listing title: Ácido Tartárico X 1 Kg Grado Alimenticio Calidad Premium