Rancho Fundo Picanha Suina Artesanal Defumada Aprox. 600g

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Experience the exquisite taste of Rancho Fundo's Picanha Suína, a premium cut of pork renowned for its succulence. Cured through a meticulous seven-day process, this artisanal product embodies a unique blend of flavors. With added garlic, white pepper, and onion powder, each bite promises an unparalleled culinary delight. Crafted with care, it is vacuum-sealed to retain its rich taste and freshness. Perfect for gourmet meals or special occasions, this picanha will elevate your dining experience.

Introducing the Rancho Fundo Picanha Suína Artesanal Defumada, a standout choice for discerning meat lovers. This pork cut is meticulously sourced from the hindquarters, celebrated for its luscious texture and rich flavor. The curing process involves soaking the meat in a special brine for seven days along with expertly blended spices, ensuring a deep infusion of taste that enhances every bite. Following the curing, the picanha undergoes an additional 48 hours of maturation, allowing the natural flavors to develop even further. Once matured, the picanha is securely tied before being cooked and expertly smoked, giving it a distinct aroma and sophisticated flavor profile that can transform any dish into a gourmet masterpiece. After the smoking process, the picanha is vacuum-sealed to preserve its freshness and exceptional quality. Whether grilled, roasted, or slow-cooked, this picanha will impress your guests and elevate your meals with its robust taste and tender texture. It’s not just a meal; it’s a culinary experience to cherish.

Usage ideas Grill the Picanha for a classic Brazilian barbecue experience, serve it thinly sliced with chimichurri sauce, include it in gourmet sandwiches, or incorporate it into rich, savory stews. Pair it with robust red wines for an elegant dining occasion, or enjoy it as a centerpiece for festive gatherings.

Frequently asked questions
What seasoning is used on the Picanha?: The Picanha is seasoned with a blend of salt, ground garlic, white pepper, and onion powder for a delicious flavor.
Is the Picanha cooked or raw?: The Picanha is cured and smoked but should be cooked before consumption.
Is this Picanha suitable for special diets?: Please note that this product is not gluten-free.

- Brand: Rancho Fundo
- Item Condition: New
- SKU: 5677876654
- Reason for Empty GTIN: O produto é uma peça artesanal
- Selling Format: Unit
- Units per Pack: 1
- Line: Premium
- Origin: Brazil
- Units per Container: 1
- Type of Packaging: Vacuum-sealed
- Gluten Free: No
- Net Weight: 600 g
- Animal: Pork
- Condition of Sale: Packed
- With Skin: No
- Type of Cut: Picanha
- Approximate Weight per Unit: 600 g
- Cut Presentation: Whole
- Is Boneless: Yes

Vendor listing title: Picanha Suina Artesanal Defumada Aprox. 600g