Rocha Hydrated Tapioca Gum 2 X 500g | Gluten-Free

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Introducing Rocha Hydrated Tapioca Gum, your delicious and versatile culinary ally. This gluten-free tapioca flour boasts a smooth texture and neutral flavor, making it a key ingredient in global cuisines. Perfect for a variety of dishes, from sweet desserts to savory meals, it's suitable for those with gluten sensitivities and celiac disease. Naturally low in fat and cholesterol, it's a nourishing source of healthy carbohydrates that provide sustained energy. Elevate your cooking with this high-quality, gluten-free flour!

Rocha Hydrated Tapioca Gum is a must-have in your kitchen for creating delightful dishes without gluten. This high-quality tapioca flour is known for its fine texture, making it perfect for various culinary applications, including both sweet and savory recipes. It’s especially ideal for those with gluten sensitivities, as it allows you to enjoy your favorite meals without compromising on taste or quality. Fueled by healthy carbohydrates, it provides sustainable energy while being free of fats and cholesterol, fitting perfectly into a balanced diet. Whether you're preparing breakfast, lunch, or dinner, Rocha Hydrated Tapioca Gum can elevate your dishes. For inspiration, try making delectable Tapioca Crepes. Combine the flour with eggs and milk, pour the batter onto a hot skillet, and customize with your choice of fillings. You can stuff them with cheese, ham, sautéed mushrooms, or fresh vegetables for a hearty meal. These crepes are not only satisfying but also a versatile choice for any time of day. Enjoy them fresh or pair them with a salad for a complete meal. With Rocha, cooking exciting, gluten-free meals has never been easier!

Usage ideas Use Rocha Hydrated Tapioca Gum to make gluten-free crepes, thicken soups and sauces, or create delicious desserts like tapioca pudding. It can also serve as a base for pizzas or baked goods, offering endless culinary possibilities.

Frequently asked questions
Do you have this in stock?: Yes, it is available at the moment. Thank you!
Can I use this to make traditional Brazilian tapioca?: Yes, this is the correct product for that.
Is this the one for binding with rice flour?: Typically, it’s used alone for tapioca crepes.
Do you have tapioca starch?: Yes, you can find it under the name manioc starch, and I can share the link.
Is this tapioca flour?: No, it's hydrated manioc starch.
How much does this cost?: It’s $330 for two 500g packages.

- Brand: Rocha
- Universal Product Code: 7896655400639
- Item Condition: New
- Sales Format: Pack
- Units Per Pack: 2
- Line: Gluten-Free Flours
- Gluten-Free: Yes
- Net Weight: 1 kg
- Lactose-Free: Yes
- Vegan: Yes
- Food Business Registration Number: 32493
- Food Product Registration Number: 32493
- Sugar-Free: Yes
- Whole Grain: No
- Base Ingredient: Cassava
- Type of Flour: Hydrated

Vendor listing title: Goma De Tapioca Hidratada Rocha 2 X 500gr | Sin Gluten