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Discover the sweet world of gelatin desserts with the Royal Antique Gelatin Dessert Cookbook. This charming collection, published in 2000, features 10 delectable recipes that are perfect for dessert enthusiasts aged 10 to 80. With a lightweight and easy-to-handle format, this medium-sized book makes it simple to whip up your favorite treats. Its flexible paperback cover and convenient size ensure it fits perfectly in any kitchen library. Each recipe is presented in clear language, inviting you to create delightful gelatin masterpieces.

Unleash your creativity in the kitchen with the Royal Antique Gelatin Dessert Cookbook. This delightful book is ideal for both novice cooks and seasoned dessert makers, providing a range of 10 scrumptious gelatin recipes guaranteed to impress your family and friends. Each recipe is crafted with clarity, ensuring that anyone from the age of 10 to 80 can follow along and create delicious treats. The lightweight design of the book makes it perfect for everyday use, whether you're hosting a party or looking to satisfy a sweet craving. With a publication date of 2000, this timeless collection retains its charm and relevance, allowing you to explore traditional gelatin dessert recipes that have captivated palates for generations. The softcover and medium-sized format make this cookbook a convenient addition to your kitchen shelf or countertop. You’ll appreciate the thoughtfully included index, simplifying your search for the perfect recipe. Royal's expertise shines through in every recipe, making it a must-have for those looking to explore new culinary delights. Whether you're experimenting with a colorful fruit display or a creamy dessert, this book is your gateway to a world filled with vibrant and tasty gelatin treats.

Usage ideas Perfect for family gatherings, birthday parties, and festive celebrations, this cookbook helps you create stunning gelatin desserts that are sure to impress. Explore themes for seasonal events, and let your imagination run wild while adding fruits, nuts, and creams to your gelatin recipes. Ideal for teaching children the art of dessert-making, it encourages creativity and fun in the kitchen. Use it for experimenting with new flavors and textures—it's a great way to introduce different cultural dessert inspirations. Host a dessert night challenge with friends using recipes from this cookbook for a delightful experience.

Frequently asked questions
Is the book brand new?: No, it is used but in good condition.
What age group is this book suitable for?: It is recommended for ages 10 to 80.
How many recipes are included?: There are 10 delicious recipes featured in the book.
Is this book available in English?: The book is written in Spanish.
What type of binding does the book have?: It has a softcover binding.

- Item Condition: Used
- Width: 16 cm
- Height: 21 cm
- Weight: 250 g
- Format: Paper
- Minimum Age Recommended: 10 years
- Maximum Age Recommended: 80 years
- Language: Spanish
- Book Title: Antiguo recetario Royal
- Subtitle: N/A
- Series: 1
- Author: Royal
- Publisher: MBD
- Edition: 1
- Cover Type: Softcover
- Index Included: Yes
- Year of Publication: 2000
- Number of Pages: 10
- Cover Material: Cardboard
- Coloring Pages Included: No
- Augmented Reality Included: No
- Narration Type: Manual
- Book Version: Physical
- Book Size: Medium
- Collection: N/A
- Written in Uppercase: No
- Number of Books per Set: 1
- Pocket Format: No

Vendor listing title: Antiguo Recetario Postres De Gelatina Royal