Sabor do Campo Salame Copa Lombo Defumada Meia Cura 1kg

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Indulge in the rich flavors of Sabor do Campo's Salame Copa Lombo Defumada. This exquisite Italian salami offers a perfect balance of carefully selected pork cuts, expertly cured and smoked for a distinctive taste. Each piece is meticulously crafted, ensuring a velvety texture and a depth of flavor that captivates the palate. Presented in convenient 500g units, this 1kg delight is an ideal addition to any charcuterie board or gourmet meal. Experience the taste of the Serra Gaúcha with every bite!

Discover the intense flavor of Sabor do Campo's Salame Copa Lombo Defumada, a masterfully crafted Italian delicacy. We use strictly selected cuts of pork, ensuring an exquisite balance between meat and fat. Each piece undergoes a slow curing process that lasts between 5 to 7 days, complemented by a blend of carefully curated spices. After curing, the salami is smoked using wood chips from trees, culminating in a unique and undeniable flavor that stands out. This aging process continues for another 20 to 25 days, allowing it to reach the ideal savoriness that will elevate your meals. Our ingredients include high-quality pork meat, coarse salt, curing salt, cinnamon, nutmeg, and black pepper. Although it contains sodium nitrite and sodium nitrate as preservatives, we guarantee that it is gluten-free. You might notice a white mold on the salami; however, this is perfectly normal and enhances the flavor. Simply clean it with a damp cloth to maintain its supreme taste. Ideal for serving with cheeses, wines, and fried pork, each piece promises versatility in your culinary adventures. Enjoy its richness and texture best with thin slicing, using a non-serrated knife for optimal results.

Usage ideas This Salame Copa Lombo Defumada is perfect for charcuterie boards, adding gourmet flair to cheese platters, or pairing beautifully with fine wines. Enjoy it in sandwiches, alongside crusty bread, or use it as a flavorful ingredient in pasta and salads. It enhances any gathering, making it an excellent choice for entertaining or simply to indulge in high-quality snacking.

Frequently asked questions
Is this salami gluten-free?: Yes, our Salame Copa Lombo Defumada is entirely gluten-free.
How should I store the salami after opening?: After opening, it is best to consume within 10 days. Store it in the refrigerator wrapped in plastic film.
What should I do if I see white mold on the salami?: The white mold is completely normal and safe. You can wipe it off with a damp cloth for an even better taste.
Can I freeze this salami?: It's recommended to keep it refrigerated, but you can freeze it to extend its shelf life.

- Brand: Sabor do Campo Produtos
- Item Condition: New
- GTIN Empty Reason: The product is artisan
- Sales Format: Unit
- Units per Kit: 1
- Line: Premium
- Origin: Animal
- Units per Package: 2
- Unit Weight: 500 g
- Packaging Type: Vacuum
- Gluten Free: Yes
- Vegan: No
- Organic: No
- Sales Condition: Packaged
- Low Sodium: No
- With Skin: No
- Smoked: Yes
- Product Name: Salaminho Tipo Italiano Sabor do Campo
- Kosher: No
- Animal Origin: Pork
- Spice Type: Pepper
- Approximate Weight per Unit: 1 kg
- Boneless: Yes
- Cold Cuts Format: Whole
- Cold Cuts Variety: Raw
- Maturing Time: 30 days

Vendor listing title: Salame Copa Lombo Defumada Sabor Do Campo Meia Cura 1kg