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Saborigal Emulsionante Ligante Estabilizante P/chacinados

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SKU:
MLA789572223
Condition:
New
UPC:
7798110172726
Weight:
1.30 KGS
  • Emulsionante Ligante Estabilizante P/chacinados Saborigal 0
  • Emulsionante Ligante Estabilizante P/chacinados Saborigal 0
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Description

Shop Emulsionante Ligante Estabilizante P/chacinados Saborigal and more Saborizantes Salados at Latinafy.com

Introducing Saborigal's Emulsion 316, a specially formulated emulsifier designed for the production of chacinados. Packaged in a convenient 1 kilo size, this product enhances the quality of your fresh, scalded, and cured meat preparations. To achieve optimal results, we recommend a usage rate of just 0.5% of the total paste weight. Made from high-quality sodium tripolyphosphate and potassium hexametaphosphate, this emulsifier not only stabilizes pH levels but also increases liquid retention capacity, thereby prolonging shelf life and maintaining freshness. With registrations from RNPA and SENASA, you can trust the quality of Saborigal products.

Discover the remarkable benefits of Saborigal's Emulsion 316, an essential emulsifier specifically designed for chacinados. With a straightforward usage of 0.5% incorporated into your meat paste, this product enhances the overall texture and stability of your meat products. The unique formulation includes sodium tripolyphosphate and potassium hexametaphosphate, which work together to maintain the optimal pH balance essential for meat preservation and quality. This powerful stabilizer increases liquid retention, helping to prevent dryness and ensuring juicy, flavorful results in every batch. In addition to enhancing the taste and texture, Saborigal Emulsion 316 significantly prolongs the shelf life of your fresh, scalded, or cured meats. By stabilizing pH levels, it helps prevent spoilage, allowing you to serve high-quality products with confidence. With its reliable track record and certifications from RNPA and SENASA, Saborigal is a brand you can trust. Whether you are a commercial producer or a passionate home cook, the Emulsion 316 is your secret weapon for creating exceptional chacinados that will impress your customers and family alike.

Usage ideas Use Saborigal Emulsion 316 to create a variety of chacinados such as fresh sausages, salamis, and other cured meats. It's perfect for ensuring consistent texture and flavor across all your products. You can also experiment with different meat blends to achieve unique flavor profiles while maintaining the stability and juiciness of your chacinados.

Frequently asked questions
What nutritional information can you provide for this product?: We're working on obtaining the nutritional table from our supplier.
What is the difference between this emulsifier and a binder?: This emulsifier is ideal for fine pasta products like sausages, while binders are typically used for fresh meats like burgers and chorizo.
Does this product contain all necessary spices and salt?: Yes, the integral version includes all necessary seasonings, while this emulsifier is meant to enhance the meat itself.
Can I use this emulsifier if I have already added seasonings?: Adding extra condiments is fine, as this emulsifier is specifically designed to improve meat quality, but you may want to adjust seasoning levels.
What if I need a larger quantity?: You can opt for the 10-kilo option, which is available upon request.

- Brand: Saborigal
- Universal Product Code: 7798110172726
- Item Condition: New
- SKU: 316-001-M
- Sale Format: Unit
- Units per Pack: 1
- National Establishment Registration Number (RNE): 02-033000
- Unit Weight: 1 kg
- Product Registration Number (RNPA): 02-567995

Vendor listing title: Emulsionante Ligante Estabilizante P/chacinados Saborigal
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Saborigal
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