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Salumeria Mayer
Salame Da Casa - Salumeria Mayer - 250g
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- Shipping Time:
- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLB3489481975
- Condition:
- New
- Weight:
- 0.33 KGS
FREE delivery currently available in the USA in 2–3 business days with FedEx
Description
Shop Salame Da Casa - Salumeria Mayer - 250g and more Frios at Latinafy.com
Discover the exquisite Salame da Casa from Salumeria Mayer, a hallmark of charcuterie with over 15 years of expertise. This delightful salami is a best-seller, offering a balanced flavor that appeals to both connoisseurs and newcomers alike. Crafted from a blend of pork and beef, seasoned with black pepper, garlic, and wine, it promises to satisfy every palate. Packaged at approximately 250g, it's ideal for entertaining guests or enhancing your culinary creations. Experience the richness of tradition and taste in every slice!
Introducing the remarkable Salame da Casa, a masterpiece of charcuterie brought to you by Salumeria Mayer, renowned for over 15 years of artisanal meat curing expertise. This premium salami is not only a customer favorite, but it also strikes a perfect balance of flavors that caters to diverse palates, making it an excellent choice for gatherings of all kinds. Crafted from a unique blend of pork and beef, the age-old recipe is enhanced with just the right amount of black pepper, garlic, and a splash of wine, ensuring every bite is a delightful experience. The Salame da Casa comes vacuum-sealed in pieces weighing approximately 250g, which allows for easy storage and freshness. Enjoy this delectable salami sliced thinly and served alongside a curated selection of cheeses, nuts, and olives on your next appetizer board, or use it as a savory filling for pizzas and sandwiches. For the perfect pairing, consider complementing it with sparkling wines that will heighten the taste and texture, or opt for a smooth Pinot Noir that beautifully balances the richness of the meat. Storing the Salame da Casa is effortless; just keep it in the refrigerator, and it will remain ready to serve even after opening. When you're ready to indulge, simply wrap any leftovers in plastic to keep them fresh and flavorful for up to three months. Experience a bit of culinary history with this outstanding charcuterie gem that reflects an ancient tradition while satisfying modern tastes. Your palate is in for a treat!
Usage ideas Perfect for charcuterie boards, sandwiches, or as a pizza topping. Best enjoyed thinly sliced alongside cheeses, nuts, and olives. Pairs well with sparkling wines or a smooth Pinot Noir.
Frequently asked questions
What is the best way to store Salame da Casa?: Keep it refrigerated and wrapped in plastic after opening to maintain freshness.
How long can I keep it after opening?: The salame can be enjoyed for up to three months after opening, as long as it's stored properly.
Is it suitable for everyone?: Yes, it has a well-balanced flavor that appeals to many different palates.
- brand: Salumeria Mayer
- item_condition: New
- sku: 1.7.000028.01
- product_characteristics: Non-flying
- gtin_empty_reason: The product is a handmade piece.
- selling_format: Unit
- units_per_pack: 1
- line: Salamis
- origin: Brazil
- units_per_container: 1
- unit_weight: 250 g
- packaging_type: Vacuum-sealed
- gluten_free: Yes
- net_weight: 250 g
- vegan: No
- organic: No
- selling_condition: Packaged
- low_sodium: No
- has_skin: No
- smoked: Yes
- product_name: Salame da Casa
- kosher: No
- animal_origin: Pork and Beef
- seasoning_type: Spices
- approximate_weight_per_unit: 250 g
- boneless: Yes
- cold_cut_shape: Stick
- cold_cut_variety: Aged
- aging_time: 60 days
Vendor listing title: Salame Da Casa - Salumeria Mayer - 250g
View AllClose
Discover the exquisite Salame da Casa from Salumeria Mayer, a hallmark of charcuterie with over 15 years of expertise. This delightful salami is a best-seller, offering a balanced flavor that appeals to both connoisseurs and newcomers alike. Crafted from a blend of pork and beef, seasoned with black pepper, garlic, and wine, it promises to satisfy every palate. Packaged at approximately 250g, it's ideal for entertaining guests or enhancing your culinary creations. Experience the richness of tradition and taste in every slice!
Introducing the remarkable Salame da Casa, a masterpiece of charcuterie brought to you by Salumeria Mayer, renowned for over 15 years of artisanal meat curing expertise. This premium salami is not only a customer favorite, but it also strikes a perfect balance of flavors that caters to diverse palates, making it an excellent choice for gatherings of all kinds. Crafted from a unique blend of pork and beef, the age-old recipe is enhanced with just the right amount of black pepper, garlic, and a splash of wine, ensuring every bite is a delightful experience. The Salame da Casa comes vacuum-sealed in pieces weighing approximately 250g, which allows for easy storage and freshness. Enjoy this delectable salami sliced thinly and served alongside a curated selection of cheeses, nuts, and olives on your next appetizer board, or use it as a savory filling for pizzas and sandwiches. For the perfect pairing, consider complementing it with sparkling wines that will heighten the taste and texture, or opt for a smooth Pinot Noir that beautifully balances the richness of the meat. Storing the Salame da Casa is effortless; just keep it in the refrigerator, and it will remain ready to serve even after opening. When you're ready to indulge, simply wrap any leftovers in plastic to keep them fresh and flavorful for up to three months. Experience a bit of culinary history with this outstanding charcuterie gem that reflects an ancient tradition while satisfying modern tastes. Your palate is in for a treat!
Usage ideas Perfect for charcuterie boards, sandwiches, or as a pizza topping. Best enjoyed thinly sliced alongside cheeses, nuts, and olives. Pairs well with sparkling wines or a smooth Pinot Noir.
Frequently asked questions
What is the best way to store Salame da Casa?: Keep it refrigerated and wrapped in plastic after opening to maintain freshness.
How long can I keep it after opening?: The salame can be enjoyed for up to three months after opening, as long as it's stored properly.
Is it suitable for everyone?: Yes, it has a well-balanced flavor that appeals to many different palates.
- brand: Salumeria Mayer
- item_condition: New
- sku: 1.7.000028.01
- product_characteristics: Non-flying
- gtin_empty_reason: The product is a handmade piece.
- selling_format: Unit
- units_per_pack: 1
- line: Salamis
- origin: Brazil
- units_per_container: 1
- unit_weight: 250 g
- packaging_type: Vacuum-sealed
- gluten_free: Yes
- net_weight: 250 g
- vegan: No
- organic: No
- selling_condition: Packaged
- low_sodium: No
- has_skin: No
- smoked: Yes
- product_name: Salame da Casa
- kosher: No
- animal_origin: Pork and Beef
- seasoning_type: Spices
- approximate_weight_per_unit: 250 g
- boneless: Yes
- cold_cut_shape: Stick
- cold_cut_variety: Aged
- aging_time: 60 days
Vendor listing title: Salame Da Casa - Salumeria Mayer - 250g
Additional Information
Origin: |
Brazil |
Vendor: |
Shop on Mercado Libre Brazil |
Brand: |
Salumeria Mayer |
