Salumeria Mayer Salame Da Casa - 250g

Shop Salame Da Casa - Salumeria Mayer - 250g and more Frios at Latinafy.com

Discover the delightful Salame Da Casa from Salumeria Mayer, a favorite among charcuterie lovers! With over 15 years of expertise, this salami offers a balanced flavor that appeals to both novices and aficionados. Crafted from a blend of pork and beef, it’s seasoned with black pepper, garlic, and wine, ensuring a taste that pleases everyone. Perfectly packaged in a 250g vacuum-sealed piece, it's versatile enough for any occasion. Elevate your gatherings with this savory addition that pairs wonderfully with cheeses and wines.

Savor the exquisite Salame Da Casa from Salumeria Mayer, renowned for its top-notch charcuterie crafted over 15 years. This bestselling salami showcases a harmonious blend of pork and beef, seasoned with a perfect mix of black pepper, garlic, and a hint of wine, making it a delightful choice for all taste preferences. The balance of flavors ensures it will impress seasoned charcuterie enthusiasts and newcomers alike. Vacuum-sealed in convenient 250g pieces, the Salame Da Casa not only satisfies the palate but also serves as a versatile ingredient in various culinary creations. Serve it sliced thin for an elegant appetizer alongside cheeses, nuts, and olives, or incorporate it into pizzas and sandwiches for an elevated twist. Ideal for entertaining, this salami brings an air of sophistication to gatherings and is sure to please even the most discerning guests. When pairing with wines, sparkling options complement its profile beautifully, cutting through the richness and saltiness. If red wine is preferred, a Pinot Noir balances wonderfully with cured meats. Keep the Salame Da Casa refrigerated and consume it within three months for the best flavors while storing it properly to maintain its moistness. Explore the rich legacy of charcuterie that goes back centuries, where every bite tells a story and every flavor reflects a commitment to quality.

Usage ideas Great for charcuterie boards paired with cheeses, olives, and nuts. Use as a topping for pizzas, or slices in sandwiches. Serve at gatherings for an instant crowd-pleaser.

Frequently asked questions
Can I freeze the Salame Da Casa?: It's best stored in the refrigerator and consumed within three months after opening, but freezing is not recommended for optimal flavor.
What wine goes well with Salame Da Casa?: Sparkling wines are perfect, but if you prefer red, Pinot Noir is an excellent choice.
How should I store the salami once opened?: Wrap it in plastic wrap, ensuring all the air is removed to keep it from drying out.

- Marca: Salumeria Mayer
- Condición del ítem: Novo
- SKU: 1.7.000028.01
- Características del producto: Não voável
- Motivo de GTIN vacío: O produto é uma peça artesanal
- Formato de venda: Unidade
- Unidades por pack: 1
- Línea: Salames
- Origem: Brasil
- Unidades por envase: 1
- Peso de la unidad: 250 g
- Tipo de envase: A vácuo
- Es libre de gluten: Sim
- Peso neto: 250 g
- Es vegano: Não
- É orgânico: Não
- Condición de venta: Embalado
- É baixo em sódio: Não
- Com pele: Não
- É defumado: Sim
- Nombre del producto: Salame da casa
- Es kosher: Não
- Animal de origen: suino bovino
- Tipo de condimento: especiarias
- Peso aproximado por unidade: 250 g
- É desossado: Sim
- Formato do frios: Bastão
- Variedade do frios: Maturado
- Tempo de amadurecimento: 60 dias

Vendor listing title: Salame Da Casa - Salumeria Mayer - 250g