Selecta Laqua 10 Stabilizer and Emulsifier 2 in 1 for Ice Creams

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Achieve the perfect consistency and texture for your homemade ice creams with Selecta Laqua 10, a versatile 2-in-1 stabilizer and emulsifier. This incredible product ensures homogeneity and stability, allowing for optimal air incorporation while delaying melting and reducing ice crystal formation. Suitable for both water and milk-based creations, it works effectively at any temperature. Whether you're a seasoned ice cream maker or just starting out, Laqua 10 is your go-to solution for artisanal ice cream perfection. Each 500g package is designed to elevate your frozen desserts to the next level.

Introducing Selecta Laqua 10, your ultimate companion for creating exquisite homemade ice creams! This innovative 2-in-1 stabilizer and emulsifier is expertly crafted to enhance texture and stability in your cream-based desserts. With just a simple addition, you can achieve a perfectly creamy and consistent mixture that is both light and airy, ready to be transformed into your favorite ice cream flavor. What sets Laqua 10 apart is its versatility. This product can be blended into water or milk-based recipes, performing exceptionally well across various temperatures. It's especially perfect for those who enjoy crafting artisanal ice cream at home. Each 500g package comes with clear dosage instructions, requiring only 10 grams per liter of base to produce delicious results you’ll be proud to share. With Selecta Laqua 10, you’re not only ensuring a delightful creamy texture but also prolonging the shelf life of your creations by minimizing melting and controlling ice crystal size. Say goodbye to icy, undesirable textures and embrace the smooth, rich quality of your homemade desserts. Elevate your culinary endeavors and create unforgettable ice cream experiences today!

Usage ideas Use Selecta Laqua 10 to create a variety of flavors in your homemade ice creams, experiment with adding fruits, chocolates, or nuts for unique combinations, incorporate it into sorbets or gelato for added creaminess, or try it in your favorite milkshake recipes for a richer texture.

Frequently asked questions
Is Laqua 10 suitable for both water and milk-based ice creams?: Yes, it works perfectly with both types, making it versatile for various recipes.
How much product should I use for my base?: For every liter of base, use 10 grams of Laqua 10 to achieve optimal results.
Is this product easy to incorporate into existing recipes?: Absolutely! Laqua 10 blends seamlessly into your mixtures for smooth and creamy texture.
Can I use it for other frozen desserts besides ice cream?: Yes, it's great for sorbets and gelato too, enhancing their texture and quality.
Does it help with melting and ice crystal formation?: Yes, it prolongs the creaminess and minimizes unwanted melting and crystal size.

- Brand: Selecta
- Item Condition: New
- Manufacturer: Duas Rodas
- Sales Format: Unit
- Units per Pack: 1
- Food Business License Number: 7334
- Food Product Registration Number: 7334

Vendor listing title: Laqua 10 Estabilizante Y Emulsificante 2 En 1 Para Helados