Silosa Consulting Group ISO 9001 for All Fast Food Restaurants: ISO 9000 for All Employees and Employers

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Unlock the potential of your fast food operation with the essential guidebook, 'ISO 9001 for All Fast Food Restaurants'. Authored by the renowned expert Jahangir Asadi, this book is a vital asset for both employees and employers. It delves deep into the principles of ISO 9000, providing practical insights tailored to the fast food industry. Each page is designed to help you enhance your operational efficiency and quality management. Make the smart choice for your business success today!

Transform your fast food restaurant into a well-oiled machine with 'ISO 9001 for All Fast Food Restaurants.' This comprehensive guide is penned by industry expert Jahangir Asadi and serves as a complete resource for both employers and employees aiming to grasp the intricacies of ISO 9000. It offers actionable insights tailored specifically for the fast food sector, making it easier to implement quality management systems that guarantee customer satisfaction and operational excellence. The book, published by Silosa Consulting Group, stands out with its user-friendly format and is printed in English. It's perfect for anyone looking to bolster their understanding of ISO standards, regardless of their level of expertise. The softcover edition ensures that you can easily carry it around while you absorb its valuable lessons. Now is the time to invest in your knowledge and empower your team with this essential resource, available via import for your convenience.

Usage ideas Use this book to train staff on ISO standards, improve quality management processes, prepare for audits, increase customer satisfaction, and enhance overall operational efficiency.

Frequently asked questions
What is ISO 9001, and why is it important for fast food restaurants?: ISO 9001 is an internationally recognized quality management system standard. It helps restaurants enhance their efficiency and customer satisfaction by ensuring consistent quality in their processes.
Who is the author of this book?: The book is authored by Jahangir Asadi, a noted expert in quality management.
What age group is this book suitable for?: The book is suitable for all ages, from 0 to 100 years, making it accessible for everyone involved in the fast food industry.

- Brand: Silosa Consulting Group (SCG)
- Package Height: 229 mm
- Package Width: 152 mm
- Package Length: 20 cm
- Universal Product Code: 9781990451171
- MPN: 9781990451171
- Item Condition: New
- Model: Jahangir Asadi
- SKU: 9781990451171
- Is Kit: No
- Width: 152 mm
- Height: 229 mm
- Format: Paper
- Minimum Recommended Age: 0 years
- Maximum Recommended Age: 100 years
- Language: English
- Book Title: ISO 9001 for All Fast Food Restaurants: ISO 9000 for All Employees and Employers
- Author: Jahangir Asadi
- Publisher: Silosa Consulting Group (SCG)
- Book Cover: Softcover
- Augmented Reality: No
- Narration Type: Book

Vendor listing title: Libro Iso 9001 For All Fast Food Restaurants : Iso 9000 F...