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Top Class Cream Stabilizer 300 Gr

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SKU:
MLA857059353
Condition:
New
Weight:
0.39 KGS
  • Estabilizante Para Crema De Leche 300 Gr Top Class 0
  • Estabilizante Para Crema De Leche 300 Gr Top Class 1
  • Estabilizante Para Crema De Leche 300 Gr Top Class 2
US $38.86 & eligible for FREE Shipping
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Description

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Top Class Cream Stabilizer is a premium gelifying powder designed to enhance your cream-based desserts. This versatile stabilizer works wonders in mousses, bavarois, and panna cotta, providing exceptional structure and firmness. Unlike traditional gelatin, it allows for greater production volumes and the combination of flavors without compromising texture. Extend the shelf life of your cream by up to 10 days in the fridge or 6 months in the freezer, all while maintaining its original flavor. Discover the secret to professional-quality desserts with this top-notch stabilizing agent.

Introducing Top Class Cream Stabilizer, a standout product in the realm of culinary creations! This 300 gram stabilizer is specifically formulated to transform your cream dishes, providing a superior gelifying effect that traditional gelatin cannot match. It is perfect for mousses, bavarois, panna cotta, and any cream-based desserts consumed at positive temperatures. The preparation phase is significantly more forgiving than using conventional gelificants such as agar-agar, allowing for larger batches without the stress of quick setting. Plus, say goodbye to the rubbery texture often associated with traditional gelatin and hello to a luxurious mouthfeel that will impress your guests. This innovative stabilizer not only enhances the structure and firmness of your creams but also significantly extends their shelf life, offering up to 10 days of freshness in the refrigerator and a remarkable 6 months when frozen. Top Class Cream Stabilizer does not alter the flavor of your cream, ensuring that the integrity of your recipes remains intact. Additionally, it acts as an antioxidant to prevent discoloration over time, making it ideal for maintaining the visual appeal of your creations. Follow our simple usage instructions to achieve perfect results every time, and elevate your dessert game to the next level with confidence.

Usage ideas Ideal for crafting mouthwatering mousses, bavarois, and panna cotta. Perfect for creating creamy desserts that hold their form beautifully. Great for large batch production, allowing for easy flavor combinations. Extend the freshness of your cream-based dishes for optimal enjoyment. Utilize as a versatile ingredient in various pastry applications.

Frequently asked questions
Can I use this stabilizer for ice cream?: Unfortunately, this product is specifically designed for cream and is not suitable for ice cream applications.
Does this work for regular milk?: No, this stabilizer is formulated exclusively for cream, to ensure the best results.
How long does it take to set?: The setting time is longer than traditional gelifying agents, giving you the flexibility to prepare larger quantities comfortably.

- Brand: Top Class
- Condition: New
- SKU: 0031
- Manufacturer: Top Class
- Sale Format: Unit
- Units per Pack: 1

Vendor listing title: Estabilizante Para Crema De Leche 300 Gr Top Class
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Additional Information

Origin:
Argentina
Vendor:
Shop on Mercado Libre Argentina
Brand:
Top Class
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