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Tripas & Cia Ourinhos
Tripa Salame Grampeada Calibre 45
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Protected Purchase — Receive the product you expected or get your money back.
- Shipping Time:
- Ships within 2-5 business days after your purchase. We will receive your product at our warehouse and carefully package it for international shipping.
- SKU:
- MLB2664720417
- Condition:
- New
- Weight:
- 0.65 KGS
On Sale
Description
Shop Tripa Salame Grampeada Calibre 45 and more Tripas para Linguiça at Latinafy.com
Discover the remarkable Tripa Salame Grampeada Calibre 45, designed specifically for crafting high-quality sausages. This package contains 25 units, each measuring 32 centimeters in length and a caliber of 45, making it perfect for creating a variety of delicious homemade sausages. Made from natural collagen, these artificial casings provide superior flexibility and durability compared to traditional casings, ensuring a perfect seal during the smoking or cooking process. The uniformity of these casings guarantees consistent quality in every sausage you make. Elevate your homemade sausage experience with this essential culinary tool.
The Tripa Salame Grampeada Calibre 45 (Caliber 45) is an exceptional choice for any sausage enthusiast or professional butcher. With a total of 25 units per package, each measuring 32 centimeters, these collagen casings are crafted to meet the demand for durable and reliable sausage-making materials. Designed to replace natural casings, the advanced technology behind these artificial casings involves using collagen—a natural protein sourced from mammals—that provides an excellent and consistent quality. Unlike traditional casings, these collagen options are easier to handle and have a higher resistance to breakage, allowing for more efficient production. One of the notable advantages of using Tripa Salame is the ease of preparation. Simply soak them in water between 20°C and 30°C for about 25 minutes, and they are ready for use. The production process of collagen casings is refined, ensuring you have standardized lengths and diameters without any defects, delivering a product that maintains its quality and stability during storage. This stability translates to better cost control as prices remain consistent, allowing for easier budgeting in your sausage production endeavors. With their exceptional quality and practical handling, these casings represent a superior choice for both traditional and innovative sausage recipes.
Usage ideas Craft homemade sausages from your favorite meat blends. Experiment with different flavors and seasoning for custom sausages. Utilize the casings for smoking or steaming processes, enhancing the taste and texture. Create specialty sausages for parties or family gatherings. Utilize these casings for both fresh and dried sausage recipes.
Frequently asked questions
Boa tarde, têm tripa de 40cm ou mais?: Bom Dia, Tudo bem? No momento temos apenas com 32cm...
- Marca: Tripas & Cia Ourinhos
- Condición del ítem: Novo
- Modelo: Pacote
- Unidades por embalagem: 25
- Calibre: 45
Vendor listing title: Tripa Salame Grampeada Calibre 45
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Discover the remarkable Tripa Salame Grampeada Calibre 45, designed specifically for crafting high-quality sausages. This package contains 25 units, each measuring 32 centimeters in length and a caliber of 45, making it perfect for creating a variety of delicious homemade sausages. Made from natural collagen, these artificial casings provide superior flexibility and durability compared to traditional casings, ensuring a perfect seal during the smoking or cooking process. The uniformity of these casings guarantees consistent quality in every sausage you make. Elevate your homemade sausage experience with this essential culinary tool.
The Tripa Salame Grampeada Calibre 45 (Caliber 45) is an exceptional choice for any sausage enthusiast or professional butcher. With a total of 25 units per package, each measuring 32 centimeters, these collagen casings are crafted to meet the demand for durable and reliable sausage-making materials. Designed to replace natural casings, the advanced technology behind these artificial casings involves using collagen—a natural protein sourced from mammals—that provides an excellent and consistent quality. Unlike traditional casings, these collagen options are easier to handle and have a higher resistance to breakage, allowing for more efficient production. One of the notable advantages of using Tripa Salame is the ease of preparation. Simply soak them in water between 20°C and 30°C for about 25 minutes, and they are ready for use. The production process of collagen casings is refined, ensuring you have standardized lengths and diameters without any defects, delivering a product that maintains its quality and stability during storage. This stability translates to better cost control as prices remain consistent, allowing for easier budgeting in your sausage production endeavors. With their exceptional quality and practical handling, these casings represent a superior choice for both traditional and innovative sausage recipes.
Usage ideas Craft homemade sausages from your favorite meat blends. Experiment with different flavors and seasoning for custom sausages. Utilize the casings for smoking or steaming processes, enhancing the taste and texture. Create specialty sausages for parties or family gatherings. Utilize these casings for both fresh and dried sausage recipes.
Frequently asked questions
Boa tarde, têm tripa de 40cm ou mais?: Bom Dia, Tudo bem? No momento temos apenas com 32cm...
- Marca: Tripas & Cia Ourinhos
- Condición del ítem: Novo
- Modelo: Pacote
- Unidades por embalagem: 25
- Calibre: 45
Vendor listing title: Tripa Salame Grampeada Calibre 45
Additional Information
Origin: |
Brazil |
Vendor: |
Shop on Mercado Libre Brazil |
Brand: |
Tripas & Cia Ourinhos |
SKU: |
MLB2664720417 |
Store: |
mercadolibre.com.br |
Free Returns: |
Yes |
Refund Guarantee: |
Yes |
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