Tripas & Cia Ourinhos Tripa Carneiro / Ovino P/ Linguiça Cal 24/26 Fio Curto

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Discover the high-quality Tripa Ovina Natural Salgada, meticulously crafted for sausage makers and culinary enthusiasts alike. This natural casing boasts a diameter of 24/26 mm and lengths ranging from 80 cm to 1 meter, ideal for creating delicious infused sausages like pernil and salsichas. Carefully hygienized to ensure purity, it contains no artificial additives, relying solely on water and salt. Vacuum-sealed in custom packaging, each unit is designed for ease of use and convenience. Elevate your sausage-making experience with our premium natural casings.

Introducing the Tripa Ovina Natural Salgada, a premium quality sheep casing perfect for sausage making. With a specified caliber of 24/26 mm and lengths between 80 cm to 1 meter, this casing is specifically designed to craft delectable sausages like pernil and various types of salsichas. Our natural casings are produced from the intestines of animals, fully sanitized and devoid of any artificial chemicals, ensuring a healthier and naturally flavorful product. The creation of these casings is an artisanal process, ensuring that each unit retains the essential qualities needed for superb taste and texture. These casings come vacuum-sealed in personalized packaging for optimal freshness and usability. Each pack can accommodate approximately 25 to 30 kilograms of meat, making it a fantastic choice for both small-scale and larger productions. The Tripa is also easy to maintain; it can be preserved in salt for up to one year without refrigeration, which simplifies storage and handling. Prior to usage, simply hydrate by rinsing thoroughly and soaking in water to achieve the desired pliability. What sets our natural casings apart is their high smoke permeability, which enhances the flavor infusion during the smoking process. The natural material provides a pleasant texture when bitten, making it the preferred choice among consumers for both quality and taste. Whether you're making thin, medium, or thick sausages, be sure to consider the caliber to achieve your desired product outcome. Elevate your culinary creations with our authentic Tripa Ovina today!

Usage ideas Ideal for crafting traditional sausages like pernil and salsichas. Perfect for artisanal sausage makers; can also be used in gourmet culinary presentations. Great for creating custom meat products for barbecues, gatherings, or specialty dishes.

Frequently asked questions
How long can I store the tripa?: The tripa can be stored in salt for up to one year, even without refrigeration, as long as it is kept in a plastic bag to prevent it from drying out.
What is the best way to hydrate the tripa?: To hydrate, rinse the tripa thoroughly and then soak it in water at temperatures between 21ºC and 32ºC for at least one hour, ensuring even hydration.
Why should I choose natural casings over synthetic ones?: Natural casings allow for a better smoke permeability, resulting in superior flavor distribution and a unique texture that is more appealing to consumers.

- Marca del repuesto: Tripas & Cia Ourinhos
- Condição do item: Novo
- Modelo: Ovina / Carneiro
- Unidades por envase: 1
- Calibre: 24/26

Vendor listing title: Tripa Carneiro / Ovino P/ Linguiça Cal 24/26 Fio Curto