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[Tripmar] Long Fiber Pork Intestine Caliber 32/34 60 Meters for Sausage

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SKU:
MLB4710080744
Condition:
New
Weight:
1.95 KGS
  • Tripa Suína Fio Longo Calibre 32/34 60 Metros Para Linguiça 0
  • Tripa Suína Fio Longo Calibre 32/34 60 Metros Para Linguiça 1
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US $75.80 & eligible for FREE Shipping
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Description

Shop Tripa Suína Fio Longo Calibre 32/34 60 Metros Para Linguiça and more Tripas para Linguiça at Latinafy.com

Discover the perfect solution for crafting artisanal sausages with our Long Fiber Pork Intestine. Measuring 60 meters in length and calibrated at 32/34 mm, it's designed to provide superior elasticity and strength. Ideal for a variety of sausages, including traditional recipes, this product ensures outstanding flavor and presentation. Made from carefully selected animal raw materials, it guarantees hygiene and safety in food production. Elevate your sausage-making experience with this high-quality intestine.

The Long Fiber Pork Intestine is the ultimate choice for producing a diverse range of artisanal sausages, including Toscana, pure pork leg, and mixed varieties. With its impressive 60-meter length and a caliber of 32/34 mm, this intestine offers remarkable elasticity and durability, contributing to an exceptional final product. It's perfect for fresh and smoked sausages alike, allowing you to explore different flavors and recipes. Crafted from high-quality, selected animal raw materials, you can trust its cleanliness and safety during the sausage-making process. This easy-to-use casing enhances your culinary creations with a professional finish. Before cooking, simply rinse the intestine in running water to eliminate all salt, then soak it in clean water for about 20 minutes to ensure optimum hydration and performance. When storing, keep it in salt in a cool, dry place to maintain its quality and shelf life—remember, do not freeze! For best results, we recommend incorporating specific seasonings and additives designed for sausage preparation. Elevate your creations with this essential ingredient, perfect for home use or commercial ventures, and bring bold flavor and quality into your sausage-making journey.

Usage ideas Ideal for making a variety of sausages, both fresh and smoked, such as homemade toscana and mixed varieties. Use in combination with specific seasonings for enhanced flavors. Incorporate into recipes for gourmet sausage dishes or as gifts for fellow culinary enthusiasts.

Frequently asked questions
Is this intestine suitable for beginners?: Absolutely! The Long Fiber Pork Intestine is user-friendly, making it perfect for both novice and experienced sausage makers.
How should I store the intestines?: For optimal preservation, keep them in salt in a cool, dry place and avoid freezing.
Can I use this for both fresh and smoked sausages?: Yes, it's versatile enough for both types of sausage production!
What is the best way to prepare the intestine before use?: Rinse in running water to remove salt, then soak for about 20 minutes to hydrate.
What dishes can I make with this product?: Create delicious homemade sausages or incorporate into gourmet recipes for a tasty experience.

- Brand: Tripmar
- Item Condition: New
- Model: 32/34
- SKU: RP0259
- Caliber: 32/34

Vendor listing title: Tripa Suína Fio Longo Calibre 32/34 60 Metros Para Linguiça
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Additional Information

Origin:
Brazil
Sold By:
Shop on Mercado Libre Brazil
Brand:
Tripmar
SKU:
MLB4710080744
Store:
mercadolibre.com.br
Free Returns:
Yes
Refund Guarantee:
Yes
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