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Tripmar Tripa Seca Bovina P/ Linguiça Salame Calibre 40+ 10 Metros

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SKU:
MLB1732191596
Condition:
New
UPC:
7896946527151
Weight:
0.08 KGS
US $31.27 & eligible for FREE Shipping
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Description

Shop Tripa Seca Bovina P/ Linguiça Salame Calibre 40+ 10 Metros and more Tripas para Linguiça at Latinafy.com

Introducing the Tripmar Bovine Dry Intestine, perfect for crafting sausages and cured meats. With a caliber of 38/40 and a length of 10 meters, it provides excellent utility for various recipes. This high-quality casing is ideal for producing delicious toscana, calabresa, portuguesa, paio, salames, and more. Its natural texture and firmness guarantee authentic flavors in each bite. Prepare to elevate your sausage-making endeavors with this reliable and versatile ingredient.

Our Tripmar Bovine Dry Intestine, with a caliber of 38/40, is the preferred choice for creating a variety of sausages and cured meats. Measuring 10 meters in length, it offers an impressive yield of 1 kg per meter, making it an efficient option for both home and commercial production. Sourced from bovine intestines, this casing is known for its durability and flexibility, ensuring that your sausages maintain their shape and texture throughout the cooking process. Before use, simply hydrate the dry casing in cold water, avoiding vinegar to preserve its strength and prevent any bursts during filling. Whether you’re crafting fresh, smoked sausages, or other types of cured meats, this dry intestine ensures a natural and firm texture, contributing to the overall quality of your products. For optimal longevity, store the casing in a cool, dry place away from direct sunlight and heat sources. Versatile enough to fit various types of filling machines and stuffers, the Tripmar Bovine Dry Intestine promises ease and efficiency. Trust this reliable ingredient to produce mouthwatering, authentic homemade sausages or scale up your production for commercial endeavors. With Tripmar, you’re not just making sausages; you’re creating a culinary tradition that captures the essence of genuine flavor.

Usage ideas Craft delicious homemade sausages like Toscana or Calabresa. Utilize in both fresh and smoked sausage recipes for added flavor. Experiment with different spices and ingredients for unique sausages. Create traditional cured meats for special occasions. Use with various stuffing machines for efficient production.

Frequently asked questions
Can I use vinegar to hydrate the casing?: It's best to avoid using vinegar, as it may weaken the casing and lead to possible ruptures during the filling process.
How should I store the bovine dry intestine?: Store it in a cool, dry place, away from direct sunlight and sources of heat, to maintain its properties.
What is the yield of this casing?: The average yield is 1 kg per meter, providing ample material for your sausage-making projects.

- Brand: Tripmar
- Package Height: 8 cm
- Package Width: 14.5 cm
- Package Length: 21.5 cm
- Package Weight: 60 g
- Product Code: 7896946527151
- Item Condition: New
- Model: Bovina
- SKU: TR0212
- Product Features: With Validity
- Shipping Packaging: Box
- Units per Kit: 1
- Units per Package: 1
- Caliber: 38/40

Vendor listing title: Tripa Seca Bovina P/ Linguiça Salame Calibre 40+ 10 Metros
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Additional Information

Origin:
Brazil
Vendor:
Shop on Mercado Libre Brazil
Brand:
Tripmar
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