Xantana Xanthic Gum - Gluten-Free 500g Natural Thickener

Shop Goma Xantica Xantana - Apta Celíacos 500 G Espesante Natural and more Otros at Latinafy.com

Xantana Xanthic Gum is a versatile and safe food additive perfect for gluten-free cooking. Extracted from the fermentation of Xanthomonas bacteria, this natural polysaccharide serves multiple functions in food preparation. It works effectively as a thickener for sauces, dressings, and creamy soups, creating stable textures at both cold and hot temperatures. Beyond thickening, it stabilizes emulsions like mayonnaise and enhances the texture of baked goods, making them moist and delicious. Discover the many culinary applications of this indispensable ingredient!

Xantana Xanthic Gum is an essential natural food additive that stands out for its versatility and safety. Derived from the fermentation of bacteria in the Xanthomonas family, this natural polysaccharide significantly enhances a range of food products. One of its key properties is its ability to thicken, making it ideal for creating rich and stable sauces, soups, and dressings, whether served hot or cold. Xanthic gum forms stable gels and provides a similar texture to gelatin, allowing for delicious desserts and creamy ice creams that maintain their structure. Moreover, it serves as an excellent stabilizer for emulsions, preventing separation in products like mayonnaise and salad dressings. Whether you're looking to improve the texture of baked goods or retain moisture in meats and dairy, Xanthic Gum delivers outstanding results. Additionally, it enhances creaminess in products such as yogurts and creams, ensuring that every bite is satisfying. With its many applications, Xantana Xanthic Gum is a must-have ingredient for home cooks and professional chefs alike, enabling you to create delightful culinary experiences.

Usage ideas Use Xantana Xanthic Gum to thicken your favorite sauces like tomato sauce or barbecue sauce for a rich flavor. Incorporate it into soups and creams to achieve a velvety texture in dishes like chicken soup or vegetable cream. For desserts, add it to flans or custards to ensure a perfect consistency, or create silky ice creams that hold their form. Enhance the moisture of baked products like bread, cakes, and cookies, preventing them from becoming dry. It's also great for enriching the texture of dairy products, helping with smooth yogurts and whipped creams. Lastly, use it in meat products to improve texture and retain juiciness.

Frequently asked questions
What is Xantana Xanthic Gum used for?: Xantana Xanthic Gum is used primarily as a thickener and stabilizer in various food applications including sauces, soups, dressings, and desserts.
Is Xantana Xanthic Gum gluten-free?: Yes, Xantana Xanthic Gum is gluten-free, making it suitable for individuals with celiac disease or gluten sensitivities.
Can I use Xantana Xanthic Gum in vegan recipes?: Absolutely! Xantana Xanthic Gum is plant-based and can be used in various vegan recipes to enhance texture.
How much Xantana Xanthic Gum should I use in my recipes?: Typically, a small amount is sufficient; start with 1 teaspoon per cup of liquid and adjust based on desired thickness.

- Brand: Xantana SRL
- Universal Product Code: 0763571722169
- Item Condition: New
- SKU: 0763571722169
- Manufacturer: Xantana SRL
- Sales Format: Unit
- Units per Pack: 1
- National Establishment Registration Number (RNE): 02-034.923
- Product Registration Number (RNPA): 0830003

Vendor listing title: Goma Xantica Xantana - Apta Celíacos 500 G Espesante Natural